Ep 7. Lunch On the Water

Kylie Kwong, renowned Australian chef, takes us on another culinary adventure with episode 7 of season 1 titled "Lunch On the Water". In this episode, Kylie explores the diverse cuisine and culture of the iconic Sydney Harbour.

Kylie begins her journey on a boat, which takes her through the beautiful waters of Sydney Harbour. She shares with us the breathtaking views of the iconic Sydney Opera House, Harbour Bridge, and the stunning waterfront homes that line the shore.

As Kylie continues her journey on the boat, she introduces us to some of the finest Australian seafood as we watch her pull up a trap filled with live lobster and abalone. Kylie also teaches us about the sustainable fishing practices that are being implemented in the region to protect the marine life and the environment.

The boat finally anchors at a small island where Kylie meets up with her friend, Noni Hazlehurst, a renowned Australian actor and advocate for social justice. The duo catch up over a cup of tea and discuss the importance of community and food in bringing people together.

Kylie then heads to the kitchen, where she prepares a traditional Chinese feast for her guests. The dishes include chicken hotpot, stir-fried greens, steamed fish, and sticky rice with pandan leaves. Kylie explains the significance of each of these dishes in Chinese culture and shares the history and traditions behind them.

After the meal, Kylie and Noni take a stroll down to the water's edge and reflect on the beauty and serenity of the harbour. Noni recites a beautiful poem, which speaks of the deep connection between humans and nature and the need to protect our natural resources.

As the sun sets on the harbour, Kylie bids farewell to her guests and reflects on the importance of sharing food and culture with each other. She reminds us of the power of food in bringing people together and fostering relationships that cross cultural divides.

In conclusion, "Lunch On the Water" is another outstanding episode of Kylie Kwong's culinary journey. It showcases the beauty and diversity of Australian cuisine and the importance of sustainable practices in protecting our natural resources. Kylie's passion for food and her commitment to community shines through in this episode as she shares her knowledge and traditions with her guests. A must-watch for all foodies and travel enthusiasts alike!