Ep 1. My Chinese Family

Kylie Kwong, a celebrity chef and restaurateur, takes viewers on a culinary journey through China in the first season of her show, Kylie Kwong. In the first episode, titled "My Chinese Family," she explores her heritage and the traditional dishes that have been passed down through generations of her family.

Kylie begins by introducing her family to the audience, including her mother, father, and grandparents. She reminisces about growing up in an Australian-Chinese household, where food was the center of daily life. She credits her family with instilling in her a love for cooking and a deep appreciation for traditional Chinese cuisine.

To honor her family and heritage, Kylie decides to prepare a special meal using recipes that have been handed down through her family. She visits the bustling local market to source fresh produce and ingredients, pointing out unique items like hairy crab and fresh bamboo shoots. She highlights the importance of these ingredients in traditional Chinese cooking and how they infuse dishes with authentic flavor.

Once back in the kitchen, Kylie expertly prepares each dish, including a classic Chinese salad, creamy tofu soup, and stir-fried vegetables with oyster sauce. As she cooks, she shares stories about her family's history and their connection to each recipe. Her techniques are masterful, and viewers will find themselves captivated by her skill and passion for food.

Kylie's family members join her in the kitchen to taste-test each dish, providing their opinions and memories of past meals. They discuss the importance of food in Chinese culture and how it brings families together. The episode concludes with Kylie and her family gathered around the table, enjoying the delicious spread she has prepared.

Throughout "My Chinese Family," Kylie Kwong showcases her deep love and respect for traditional Chinese cuisine, and the importance of family in keeping those traditions alive. Her skill and passion for cooking are evident in every dish, and viewers will be left eager to try their hand at preparing these authentic Chinese recipes. This episode is the perfect introduction to a show that celebrates the rich culture and flavors of Chinese cuisine.