Ep 9. Take Out Made Fresh

Kitchen Boss is a popular cooking show that stars Buddy Valastro, a charismatic chef and bakery owner who often creates some of the most delicious and mouth-watering Italian dishes. Season 2, episode 9 of the show is called "Take Out Made Fresh," and it focuses on Buddy's unique approach to take out meals. In this episode, he shares some great tips and tricks that you can use to make your own take out dishes right at home.

The episode kicks off with Buddy in his kitchen, talking about the importance of creating your own take out meals. He explains that it can save you money and help you to eat healthier, as you can control the ingredients that go into your meals. Buddy also gives some helpful tips on how to stock your pantry so that you always have the ingredients you need to whip up a quick and easy meal.

As the episode progresses, Buddy shows viewers how to make some of his favorite take out dishes, including sesame chicken, beef and broccoli, and fried rice. He demonstrates step-by-step how to prepare each dish and shares his own tips for getting the most flavor out of each ingredient.

For the sesame chicken, Buddy uses boneless, skinless chicken breasts that he cuts into small pieces. He then dips the chicken in a mixture of egg, cornstarch, and flour before frying it up in a hot pan until it's golden brown. He then adds a delicious sauce made from soy sauce, sugar, vinegar, and garlic, and tosses the chicken in the sauce to coat it completely.

Next up is the beef and broccoli, which Buddy makes by stir-frying beef strips with garlic and ginger until they are nicely browned. He then adds some fresh broccoli florets to the pan and cooks them until they are tender yet still crisp. To finish the dish, he whips up a savory sauce made from oyster sauce, soy sauce, and rice wine, and pours it over the top of the beef and broccoli.

Finally, Buddy shares his secrets for making perfect fried rice every time. He starts by cooking up some long-grain rice and then letting it cool completely. He then heats up a wok and stir-fries some diced onion and garlic until they are fragrant. Next, he adds some frozen peas and carrots to the pan, along with some scrambled eggs and diced ham. Once everything is cooked through, he adds the cooled rice to the pan and tosses it together with the other ingredients. To finish the dish, he seasons it with a bit of soy sauce and sesame oil.

Throughout the episode, Buddy also shares some great tips for cooking with a wok, including how to season it properly and how to properly stir-fry ingredients to achieve the best flavor and texture. He also explains how to make sure each ingredient is cooked just right and how to prevent overcooking or undercooking.

Overall, "Take Out Made Fresh" is a great episode for anyone who loves take out food. Whether you're looking to save money, eat healthier, or just want to try your hand at making your own take out dishes, Buddy's tips and tricks are sure to come in handy. With his easy-to-follow recipes and entertaining style, Buddy makes cooking a fun and enjoyable experience.