Ep 31. Party Bites

In this episode of Kitchen Boss, season 2 episode 31, titled "Party Bites," host Buddy Valastro shares his go-to recipes for small bites perfect for entertaining at any party.

First up, Buddy creates a recipe for arancini, or Italian rice balls filled with cheese and ham. He demonstrates step-by-step how to make the perfect risotto to create these savory delicacies.

Next, Buddy whips up some tasty mini meatballs, seasoned with garlic, onion, and parsley. He also shows viewers how to make a quick and easy tomato sauce to dip the meatballs in.

For those who prefer something on the lighter side, Buddy shares his recipe for refreshing cucumber bites. These bites are made with sliced cucumber, creamy yogurt, and a sprinkle of dill for a fresh and flavorful snack.

As the episode continues, Buddy teaches viewers how to make his version of stuffed mushrooms. These mushrooms are filled with a flavorful mixture of sausage, breadcrumbs, and parmesan cheese, then baked to perfection.

For the final recipe, Buddy creates a beautiful and impressive artichoke dip. He starts by boiling and cleaning the fresh artichokes, then combines them with cheese, garlic, and lemon juice to create a creamy and tangy dip that is perfect for any party.

Throughout the episode, Buddy provides helpful tips and tricks to make each recipe a success. From how to properly form the arancini balls to how to get the perfect brown on the mini meatballs, viewers will learn valuable techniques that they can use for any future cooking endeavors.

Overall, "Party Bites" is a fun and informative episode that is sure to inspire viewers to try their hand at hosting a party with delicious and impressive appetizers.