Ep 30. Brunch Buddy Style

In Kitchen Boss season 2 episode 30, titled "Brunch Buddy Style," host Buddy Valastro showcases some delicious brunch recipes that are perfect to enjoy with friends. He starts the episode by preparing a classic brunch dish, Eggs Benedict with homemade hollandaise sauce. He walks viewers through the steps of poaching eggs and making hollandaise sauce from scratch, highlighting the importance of timing and technique.

Next, Buddy switches things up with a sweet and savory French toast casserole that combines the flavors of maple syrup and crispy bacon. He shows viewers how to prepare the casserole ahead of time, making it the perfect dish to serve at a brunch gathering.

Buddy also shares his recipe for a refreshing and healthy avocado and tomato salad. He explains how to select the best avocados and tomatoes and demonstrates how to prepare the salad dressing using fresh ingredients.

For those who are looking for a heartier option, Buddy prepares a flavorful frittata with mushrooms, spinach, and fontina cheese. He shows viewers how to sauté the vegetables and create a fluffy frittata that's perfect for a lazy weekend brunch.

Finally, Buddy ends the episode on a sweet note with his recipe for blueberry and ricotta stuffed French toast. He uses thick slices of brioche bread and a rich ricotta cheese filling to create a decadent breakfast treat that's perfect for sharing.

Throughout the episode, Buddy shares his expert tips and tricks for creating delicious brunch dishes that are sure to impress. From classic recipes to innovative twists on traditional brunch fare, "Brunch Buddy Style" has something for everyone to enjoy.