Ep 2. Italian Classics

In this episode of Kitchen Boss season 2, titled Italian Classics, host Buddy Valastro shares his favorite Italian dishes that he loves preparing for his family and friends. He starts off by making a mouthwatering risotto with porcini mushrooms and a creamy burrata cheese that he learned how to make from his mother. He shows viewers how to perfectly cook and stir the risotto to achieve the right consistency and flavor.

Next, Buddy creates a classic Italian comfort food - chicken cacciatore. He uses a variety of colorful peppers and onions to add flavor and texture to the dish, and shares his tips for cooking tender and juicy chicken. He also adds a touch of white wine to the sauce to enhance the flavors.

Moving on to dessert, Buddy prepares a delicious Italian favorite - tiramisu. He shares his secret recipe for the perfect cream filling, which includes mascarpone cheese, espresso, and a touch of rum. He also demonstrates how to layer the ladyfingers and cream to achieve a beautiful presentation and maximize the flavor.

Throughout the episode, Buddy shares stories about his Italian heritage and how these dishes have been passed down through generations in his family. He emphasizes the importance of using fresh ingredients and taking the time to cook and serve with love.

In addition to the recipes, Buddy also shares some helpful kitchen tips and techniques that viewers can use in their own kitchens. He suggests using a meat thermometer to ensure that chicken is cooked to the right temperature, and recommends soaking the ladyfingers briefly in the espresso mixture to prevent them from becoming too soggy.

Overall, Italian Classics is a delicious and heartwarming episode of Kitchen Boss that showcases the timeless appeal of traditional Italian dishes. Whether you're a seasoned chef or a novice cook, you're sure to pick up some helpful tips and inspiration from Buddy's culinary expertise.