Ep 10. All In The Wrist

Kitchen Boss is an American cooking show hosted by renowned chef and restaurateur Buddy Valastro, also known as the Cake Boss. The show is all about showcasing Buddy's passion for cooking and sharing his love for Italian cuisine with the world. In season 2 episode 10, titled All In The Wrist, Buddy focuses on the importance of mastering a few basic techniques to elevate your cooking game, particularly when it comes to pasta dishes.

The episode begins with Buddy welcoming viewers to his kitchen and talking about the importance of using the right techniques to get the perfect pasta dish. He emphasizes that it's not just about having the right ingredients and tools, but also about having the right technique and touch. Buddy explains that the secret to great pasta is all in the wrist, and proceeds to demonstrate how to make fresh pasta dough from scratch.

Buddy starts by measuring out his ingredients and mixing them together on a well-floured surface. He then kneads the dough, rolls it out to the desired thickness, and shapes it into various pasta shapes such as fettuccine and farfalle. Throughout the process, Buddy emphasizes the importance of using just the right amount of pressure and having a light touch to get the perfect texture.

Next, Buddy moves on to the sauce, demonstrating how to make a simple but delicious tomato sauce from scratch. He starts by sautéing garlic and onion in olive oil until they're translucent, before adding canned San Marzano tomatoes, salt, and pepper. Buddy explains that the key to a great tomato sauce is to use high-quality canned tomatoes and to let the sauce simmer for at least an hour to develop rich flavor.

As the pasta and sauce are cooking, Buddy shows viewers how to make a crowd-pleasing appetizer using fresh mozzarella, cherry tomatoes, and basil. He starts by slicing the mozzarella and tomatoes and arranging them on a platter, before topping each slice with a fresh basil leaf and drizzling with olive oil and balsamic vinegar.

Finally, it's time to put everything together and plate the dish. Buddy cooks the pasta until it's al dente, before tossing it with the tomato sauce and finishing it with a generous sprinkle of grated Parmesan cheese. He then plates the pasta, serves the mozzarella and tomato appetizer on the side, and tops off the meal with a refreshing Italian lemonade cocktail.

Throughout the episode, Buddy's enthusiasm and passion for cooking are contagious, and his clear and simple instructions make the recipes easy to follow and replicate at home. By showcasing the importance of basic techniques and emphasizing the importance of using quality ingredients, Buddy inspires viewers to experiment with new recipes and techniques in their own kitchens. Whether you're a seasoned cook or a beginner, Kitchen Boss season 2 episode 10 is a must-watch for anyone looking to elevate their pasta game and impress their dinner guests with delicious Italian cuisine.