Ep 27. Hoboken Style, Baby!

Kitchen Boss season 1 episode 27, titled "Hoboken Style, Baby!", showcases host Buddy Valastro cooking up some classic Hoboken dishes with a modern twist. In this episode, he prepares a delicious brunch spread that includes a breakfast panini and a lobster frittata.

Buddy starts off by making the breakfast panini, which is filled with prosciutto, eggs, and mozzarella cheese. He then pan-fries the sandwich until it is crispy and golden brown. Buddy also shares a few tips on how to make the perfect scrambled eggs, which involves adding a bit of heavy cream and cooking the eggs on low heat.

Next up, Buddy prepares his unique take on the traditional lobster frittata. He starts by sautéing some onions and garlic in a pan, and then adds in some chopped tomatoes and lobster meat. After whisking some eggs and adding them to the pan, he bakes the frittata in the oven until it is fully cooked. To finish off the dish, he adds some fresh herbs and grated Parmesan cheese on top.

Throughout the episode, Buddy shares stories about his upbringing in Hoboken and how the city has influenced his cooking style. He also provides helpful tips and tricks on how to cook like a pro in your own kitchen. Whether you're a seasoned chef or a beginner, there's something for everyone in this episode of Kitchen Boss.