Ep 23. Meal on a Budget

In Kitchen Boss season 1 episode 23, titled "Meal on a Budget," host Buddy Valastro shows viewers how to create delicious, hearty meals without breaking the bank. With the help of his family, Buddy shares his favorite budget-friendly recipes and tips for saving money in the kitchen.

The episode begins with Buddy and his cousin, Anthony, shopping for ingredients at a local market. Buddy explains that by shopping at smaller, independent markets, he is able to find high-quality ingredients at lower prices compared to larger grocery stores.

Back in the kitchen, Buddy demonstrates how to make a classic Italian dish – pasta e fagioli – using inexpensive ingredients such as canned beans and pasta. He also shows how to make a budget-friendly meatloaf using ground beef, breadcrumbs, and other ingredients readily available at any grocery store.

Throughout the episode, Buddy emphasizes the importance of using every ingredient to its fullest potential. For example, he uses leftover meatloaf to create a delicious sandwich for lunch the next day.

In addition to savory dishes, Buddy also shares his recipe for a simple and affordable dessert – apple crisp. Using just a few ingredients, including apples, sugar, and oats, he creates a sweet and satisfying dish that is perfect for any occasion.

Throughout the episode, Buddy's family members – including his wife and children – make appearances to help with cooking and offer their own tips and tricks for saving money in the kitchen.

As always, Buddy's passion for cooking and his love for his family are at the forefront of this episode. His easygoing demeanor and down-to-earth approach to cooking make this episode accessible to even the most novice home cooks.

Overall, "Meal on a Budget" is a fun and informative episode that demonstrates how delicious meals can be created without spending a lot of money. Whether you're a seasoned home cook or just starting out, there's something for everyone in this episode of Kitchen Boss.