Ep 11. Italian Cooking

In Kitchen Boss season 1 episode 11 titled "Italian Cooking," chef Buddy Valastro takes viewers on a trip to Italy through his delicious recipes. Valastro, who comes from an Italian family, shares his love for traditional Italian cuisine and demonstrates how to cook some of his favorite dishes.

The episode begins with Valastro preparing an appetizer called stuffed artichokes. He shows viewers how to clean and trim the artichokes before stuffing them with a mixture of breadcrumbs, Parmesan cheese, herbs, and garlic. Valastro then bakes the artichokes until they are tender and golden brown. He serves them with a lemon and olive oil dressing.

Next, Valastro prepares a classic dish from Naples called spaghetti alle vongole. He demonstrates how to cook spaghetti al dente and shows viewers how to make a simple sauce with garlic, white wine, and fresh clams. He finishes the dish with chopped parsley and a sprinkle of red pepper flakes.

Valastro also shares his recipe for Milanese-style pork chops. He shows viewers how to pound the pork chops thin and coat them in breadcrumbs and Parmesan cheese before pan-frying them until they are crispy and golden brown. He serves the pork chops with a side of arugula salad.

Another dish featured in the episode is Valastro's family recipe for chicken cacciatore. He starts by browning the chicken in a pan and then adds onions, celery, and carrots to the mix. He also adds canned tomatoes, chicken broth, and a variety of herbs. The chicken simmers in the sauce until it is cooked through and tender. Valastro serves the chicken cacciatore with polenta on the side.

Valastro also demonstrates how to make a traditional Italian dessert called ricotta cheesecake. He mixes together ricotta cheese, cream cheese, sugar, and eggs to create a creamy filling that he pours into a graham cracker crust. The cheesecake bakes in the oven until it is set and golden brown.

Throughout the episode, Valastro shares tidbits of information about Italian cuisine and culture. He talks about the different ingredients used in Italian cooking, such as Parmesan cheese and olive oil. He also shares his memories of growing up in an Italian family and how food played an important role in his upbringing.

Overall, this episode of Kitchen Boss is a celebration of Italian cooking. Valastro shares his passion for traditional Italian cuisine and demonstrates how to cook some of his favorite dishes. Viewers will be inspired to try these recipes at home and perhaps even plan a trip to Italy to experience the food and culture firsthand.