Ep 5. The Bean Chronicles

In Kimchi Chronicles season 1 episode 5, entitled The Bean Chronicles, host Marja Vongerichten embarks on a culinary journey through Korea, exploring the different ways the country utilizes one of its staple ingredients: the bean. The episode begins with Marja visiting a tofu factory, where she learns about the intricate process of making Korea's iconic bean curd. Later, she heads to the countryside to visit a farm where they grow different varieties of legumes, including soybeans, black beans, and red beans, among others.

Marja also learns about the importance of beans in Korean temples, where they are used as a primary source of protein for monks. She visits a temple to experience a traditional Buddhist meal, or "balwoo gongyang," which only uses plant-based ingredients, including various types of beans and tofu.

The episode also delves into Korean street food, featuring vendors that sell everything from mung bean pancakes to roasted soybean powder drinks. Marja tries her hand at cooking some of these street snacks, including "balkonjaban," or soy sauce-marinated soybeans, and "bindaetteok," a type of savory pancake made with mung beans.

Throughout the episode, Marja meets with local farmers, chefs, and food experts to better understand the role that beans play in Korean cuisine. She also highlights the health benefits of beans, which are high in protein, fiber, and various vitamins and minerals.

Overall, The Bean Chronicles offers viewers a fascinating look into the diverse and creative ways in which Koreans incorporate beans into their diet, showcasing the important role that this ingredient plays in Korean culture and cuisine.