Ep 3. I Doughnut Know What to Think!

In the third episode of season 7 of Kids Baking Championship, titled "I Doughnut Know What to Think!", the young bakers are tasked with creating doughnuts. The episode starts with the young bakers meeting with the judges Duff Goldman and Valerie Bertinelli for the first challenge, called the pre-heat challenge.

In the pre-heat challenge, the young bakers are asked to make doughnut muffins. They have to be creative with their flavors and decorations, as the judges are looking for perfectly baked muffins with a texture that resembles doughnuts. The bakers have just two hours to complete this challenge.

As the young bakers get to work, the kitchen is filled with energy and excitement. They start brainstorming ideas and gathering their ingredients. The judges circle around, asking the bakers about their plans and techniques. Some of the bakers are feeling the pressure, as they have never made doughnuts or doughnut muffins before. Others are excited to showcase their creativity and talent.

As the challenge progresses, the kitchen is filled with the delicious aroma of doughnuts. The bakers are busy piping fillings, frying doughnuts and muffins, and decorating them with glazes, sprinkles, and toppings. The judges watch closely, tasting and critiquing each finished product.

After two hours, the bakers present their doughnut muffins to the judges. The judges taste each muffin, paying attention to its texture, sweetness, and overall flavor. Some bakers impress with their originality and execution, while others struggle with the doughnut texture or uneven baking.

As the pre-heat challenge ends, the judges announce the winner, who gets a special advantage in the main heat challenge. The bakers are excited to know what the challenge is, and the judges reveal that they have to make doughnut sandwiches.

In the main heat challenge, the young bakers have to make doughnut sandwiches with a wide range of ingredients, including meats, cheeses, condiments, and veggies. They have to be creative and have balanced flavors, as the judges are looking for a cohesive sandwich that is satisfying and delicious.

The bakers start by making their doughnuts, choosing among plain, chocolate, or flavored doughs. Then they move on to the fillings and toppings, experimenting with different flavor combinations. The judges give them tips and advice, especially about the proportion of doughnut to filling ratio.

As the challenge progresses, the young bakers are feeling the heat, literally and figuratively. Some doughnuts are falling apart, while some fillings are not coming together. Others are running out of time, feeling the pressure to complete their sandwich on time.

In the end, the young bakers present their doughnut sandwiches to the judges, who taste each sandwich and provide feedback. Some bakers successfully execute their flavors and texture, while others struggle with the concept of a doughnut sandwich. The judges are looking for a balanced combination of sweet, savory, and delicious, and they have a hard time picking a winner.

The episode ends with the judges revealing the winner of the challenge, who receives a special prize and moves on to the next round. The young bakers say goodbye to their peers, each proud of their efforts and skills in this intense competition.

Overall, Kids Baking Championship season 7 episode 3 is a thrilling and entertaining episode filled with delicious doughnuts, creative ideas, and youthful energy. The young bakers showcase their skills and passion for baking, pushing themselves to the limit and impressing the judges with their ingenuity and execution.