Watch Kid Diners

There's no cutlery allowed for Xander and Aynalem in Saskatoon, Saskatchewan. Aynalem harvests wheat on a tractor and then goes to make authentic Ethiopian injera bread. Then Xander patiently picks perfect peppers to give a kick to some steamed Korean buns. Who brought the napkins?

Aynalem and Xander are in Winnipeg, Manitoba exploring French cuisine. Xander forages in the forest for wild mushrooms to make a delicious sauce for steak. And Aynalem picks up fresh ingredients at a farmer's market to make a savoury and spicy eggs benedict. Ooh la la.

Xander and Aynalem are discovering the incredible, edible world of bread in Ottawa, Ontario. Aynalem goes to a cranberry farm to get fresh ingredients for scones. Then Xander catches some zzz's - zucchinis' that is - to go into scrumptious millet croquettes.

Aynalem and Xander are in Prince Edward Island looking for seafood and they find it. Xander's rocky boat ride doesn't stop him from catching, cooking and eating lobster. And Anyalem gets a workout collecting fresh mussels but doesn't break a sweat when she finally gets to eat them.

In the great outdoors of Riding Mountain National Park in Manitoba, Aynalem and Xander are there for a cookout - Kid Diner style. Aynalem uncovers some fresh beets for a colorful salad to accompany an outdoor grilled steak. And Xander comes nose to snout with a pig and then makes the cheesiest wood-fired pizza ever.

In Niagara Falls, Ontario, Xander and Aynalem explore this food lover's paradise. Xander gets busy as a bee when he looks for honey to sweeten a tasty salmon dish. And Aynalem makes friends with lettuce and comes up with a fancy Hawaiian salad - surf's up.

Aynalem and Xander are in Vancouver, BC, looking to spice up their lives. Xander kicks things up a notch with authentic Korean ingredients for spicy rice cakes, while Aynalem turns into a spice girl with a catchy song and dance before making curried lamb.

In Kenora, Ontario, Xander and Aynalem are looking for the catch of the day. Aynalem heads out on the lake fishing for her lunch that she'll eat on a private island. And Xander searches for fresh dill that will help make his fish dish the tastiest he's ever had.

It's a trip back in time for Aynalem and Xander as they're in Steinbach, Manitoba, looking for pioneer food. Aynalem mills flour in a real windmill and bakes authentic pioneer bread with it. Then Xander gets up close and personal with a cow for some milk to help make the German Mennonite dish, varenechi with schmauntfat.

Xander and Aynalem are on the hunt for fresh food in Moncton, NB. Aynalem milks a goat for cheese to put in a special ravioli dinner. Then Xander learns about free-range chickens before getting in the kitchen to make a chicken dish he's not scared to eat.

Aynalem and Xander are going on a food journey around the world all in one city - Kingston, Ontario. Xander scares up some juicy tomatoes for an authentic Italian dish, while Aynalem finds herself hopping in a field for fresh garlic to put in a very French tasting crepe.

It's a battle between Aynalem and Xander to see who can make the best breakfast in Victoria, BC. Aynalem makes a one-of-a-kind potato dish with some spuds she picked herself, while Xander chases chickens for some special eggs to make the best omelette ever. Breakfast never tasted so good.

Aynalem & Xander have noodles on the brain in Toronto. Aynalem stretches her kitchen skills to make some hand-pulled noodles, then Xander makes Udon noodles w/ help from a machine straight from Japan.

Aynalem and Xander have noodles on the brain in Toronto, Ontario! Aynalem stretches her kitchen skills to make some hand-pulled noodles. Then Xander makes Udon noodles with help from a machine straight from Japan!

It's a battle between Aynalem and Xander to see who can make the best breakfast in Victoria, BC.

Aynalem and Xander go on a worldwide food journey all in the city of Kingston, Ontario; Xander finds some juicy tomatoes for an authentic Italian dish; Aynalem finds herself in a field for fresh garlic.

Xander and Aynalem are on the hunt for fresh food. Aynalem milks a goat for cheese to put in a ravioli dinner; Xander learns about free-range chickens before getting in the kitchen to make a chicken dish.

Aynalem and Xander are in Steinbach, MB, looking for pioneer food; Aynalem mills flour in a windmill and bakes authentic pioneer bread; Xander milks a cow to make the German Mennonite dish, varenechi with schmauntfat!

Xander and Aynalem are looking for the catch of the day; Aynalem heads out on the lake fishing for her lunch that she'll eat on a private island; Xander searches for fresh dill that will help make complete his fish dish.

Aynalem and Xander are in Vancouver, BC, looking to spice up their lives! Xander kicks things up a notch with authentic Korean ingredients for spicy rice cakes.

Xander and Aynalem explore this food lover's paradise. Xander gets busy as a bee when he looks for honey to sweeten a tasty salmon dish. And Aynalem makes friends with lettuce and comes up with a fancy Hawaiian salad.

In the great outdoors of Riding Mountain National Park, Aynalem and Xander are there for a cookout - Kid Diner style! Aynalem uncovers some fresh beets for a colorful salad to accompany an outdoor grilled steak.

Aynalem and Xander are in Prince Edward Island looking for seafood and they find it! Xander's rocky boat ride doesn't stop him from catching, cooking and eating lobster. And Anyalem gets a workout collecting fresh mussels.

Xander and Aynalem are discovering the world of bread in Ottawa, Ontario! Aynalem goes to a cranberry farm to get fresh ingredients for scones. Then Xander catches some z's - zucchinis that is - for millet croquettes.

Aynalem and Xander areFrench cuisine. Xander forages in the forest for wild mushrooms to make a delicious sauce for steak. And Aynalem picks up fresh ingredients at a farmer's market to make an eggs benedict.

There's no cutlery allowed for Xander and Aynalem in Saskatoon! Aynalem harvests wheat on a tractor and then goes to make authentic Ethiopian injera bread. Then Xander picks peppers to give a kick to steamed Korean buns.