Ep 11. Katie Brown Workshop: a Fall Celebration

In this episode of Katie Brown Workshop, titled "A Fall Celebration," host Katie Brown welcomes viewers into her home for a festive autumn gathering. As the leaves change color and the air becomes crisp, Katie shares her favorite tips and tricks for incorporating the colors and flavors of fall into her entertaining.

First up, Katie highlights the importance of presentation when it comes to entertaining. She demonstrates how to create a stunning tablescape using fall-inspired elements like pumpkins, leaves, and berries. She also shows viewers how to create a beautiful centerpiece using a simple wooden bowl and small gourds.

Next, Katie shares her recipe for homemade apple cider, perfect for sipping on a cool fall evening. She highlights the importance of using fresh, locally sourced apples and demonstrates how to make the cider from scratch using a stovetop pot.

For the main course, Katie prepares a hearty and delicious roasted pork tenderloin. She shows viewers how to season the meat, how to properly roast it in the oven, and how to carve it for serving. She also shares her recipe for a savory apple and onion sauce to accompany the pork.

Of course, no fall celebration would be complete without dessert. Katie prepares a decadent apple crisp, featuring fresh apples and a crunchy oat topping. She demonstrates how to make the crisp from scratch and gives viewers tips on how to achieve the perfect texture.

Throughout the episode, Katie emphasizes the importance of using fresh, seasonal ingredients and incorporating natural elements into her entertaining. She also encourages viewers to get creative and have fun with their fall celebrations.

Overall, "A Fall Celebration" is a warm and inviting episode that perfectly captures the essence of autumn. From the beautiful tablescape to the mouth-watering recipes, Katie Brown Workshop provides viewers with all the inspiration they need to create their own fall gatherings.