Ep 8. Episode 8

John & Lisa's Weekend Kitchen season 5 episode 8, titled "Episode 8," promises to be a delightful and informative cooking show that caters to all culinary interests. The show is hosted by celebrity chefs John Torode and Lisa Faulkner, who bring their unique approach and culinary expertise to create flavorful, easy-to-cook dishes.

In this episode, John & Lisa explore the realm of hearty and healthy summer dishes that are perfect for outdoor dining and backyard barbecues. Throughout the show, the duo shares some of their favorite recipes and cooking tips to help viewers create restaurant-quality dishes right at home.

The first segment of the show features John and Lisa cooking up a scrumptious brunch that is perfect for lazy Sunday mornings. They prepare a range of dishes, including grilled sourdough with crushed peas and poached eggs, smoked salmon and scrambled eggs, and avocado toast with grilled haloumi. They also show viewers how to prepare homemade granola and yogurt, which are perfect toppings for a healthy breakfast.

The second segment of the show focuses on healthy and flavorful summer salads that are perfect for a light lunch or a relaxed dinner. John and Lisa teach viewers how to make a range of salads, including a Mediterranean-inspired feta and olive salad, a grilled peach and burrata salad, and a spicy prawn and mango salad.

The third segment of the show is all about hearty dishes that are perfect for a summer barbecue or a family gathering. John and Lisa prepare a range of dishes, including sticky beef ribs, grilled jerk chicken, and a classic Caesar salad. They also show viewers how to prepare homemade tomato ketchup and mayonnaise, which are perfect accompaniments to any barbecue spread.

The fourth and final segment of the show is all about desserts, and John and Lisa definitely don't disappoint. They prepare a range of sweet treats, including a strawberry and rhubarb tart, mini berry pavlovas, and a decadent chocolate cake. They also show viewers how to make homemade ice cream, which is perfect for the hot summer months.

Throughout the episode, John and Lisa share their expertise on cooking techniques, ingredients, and flavor combinations. They provide useful tips and tricks to make cooking easy and approachable for viewers of all skill levels.

Overall, John & Lisa's Weekend Kitchen season 5 episode 8 is a delightful and informative show that is perfect for food lovers and cooking enthusiasts. With its easy-to-follow recipes, useful tips and techniques, and delicious dishes, this episode is sure to inspire viewers to get into the kitchen and start cooking up a storm.