Ep 7. Episode 7

John & Lisa's Weekend Kitchen Season 5 Episode 7, titled "Episode 7," brings viewers another exciting installment of this beloved cooking show. Led by hosts John Torode and Lisa Faulkner, this episode is jam-packed with delicious recipes, expert tips, and plenty of kitchen inspiration.

The episode begins with John and Lisa introducing themselves and the exciting menu they have in store for viewers. As always, the hosts make a great team, effortlessly bouncing off each other and sharing their love for cooking with the audience.

First up is a mouth-watering recipe for lamb koftas with tzatziki. John and Lisa take viewers through the steps to create perfectly seasoned and juicy koftas, including tips on how to shape them and cook them to perfection. They also prepare a creamy and tangy tzatziki to accompany the koftas, which is sure to be a hit with viewers.

Next, John and Lisa tackle a classic comfort food dish: cheese and bean enchiladas. Using simple ingredients that can be found in most kitchens, the hosts show viewers how to create a delicious enchilada sauce from scratch, as well as how to assemble and bake the enchiladas to perfection. This is a recipe that viewers can easily recreate at home, perfect for a quick and satisfying meal.

John and Lisa then move on to a recipe that's sure to impress any dinner party guests: pan-seared scallops with a pea and mint puree. This dish is all about presentation, and John and Lisa show viewers how to create a stunning plate of food that tastes as good as it looks. They also share their tips for cooking scallops, which can be tricky to get just right.

In the final recipe of the episode, John and Lisa tackle a British classic: steak and ale pie. This recipe is a labor of love, but the hosts make it look easy as they guide viewers through every step of the process. From making the perfect shortcrust pastry to slow-cooking the beef until it's falling apart tender, this is a recipe that will leave viewers eager to try it out for themselves.

Throughout the episode, John and Lisa also share their tips and tricks for cooking, from how to properly season dishes to the best way to cook different cuts of meat. They also encourage viewers to get creative in the kitchen and make recipes their own, whether that's by adding their own favorite ingredients or making adjustments to suit their taste preferences.

As always, John & Lisa's Weekend Kitchen season 5 episode 7 is a feast for the eyes and the taste buds. Viewers will come away from this episode inspired to try new recipes and techniques in the kitchen, and armed with plenty of new culinary knowledge to impress their friends and family.