Ep 6. Episode 6

John & Lisa's Weekend Kitchen is a popular cookery show that airs on ITV and is hosted by John Torode and Lisa Faulkner. The show is all about cooking delicious meals and desserts, sharing great cooking tips and tricks, and having fun in the kitchen. Season 5 episode 6 is titled "Episode 6" and promises to be yet another exciting episode that will leave viewers drooling.

The guests for this episode are Keshia East, a former MasterChef contestant, who will be making a dessert, and chef Sabrina Ghayour, who will be demonstrating how to make a Middle Eastern-inspired brunch. The show will also feature a segment on how to make the perfect roast beef, which will surely interest all meat lovers.

John and Lisa will start the episode by showing viewers how to make a mouth-watering porcini mushroom risotto. They will highlight the importance of using the right ingredients and techniques to achieve a creamy, flavorful dish. John and Lisa will also be making a tasty fig and prosciutto salad that is perfect for a light lunch, or as a starter for a dinner party.

Next up, Keshia East will be demonstrating how to make a decadent chocolate dessert that will satisfy any sweet tooth. Her recipe for chocolate fondant with orange and cardamom ice cream will be perfect for any special occasion, or even just a cozy night in.

Following this, chef Sabrina Ghayour will share her tips and tricks for making a delicious and exotic Middle Eastern-inspired brunch. Her menu will include za'atar and thyme sourdough toast with avocado, za'atar scrambled eggs with halloumi and harissa, and a lovely feta, tomato, and cucumber salad.

In the final segment of the episode, John and Lisa will show viewers how to make the perfect roast beef, with all the trimmings. John and Lisa will discuss the importance of choosing the right cut of beef, how to season the meat, and how to properly cook it to achieve the right texture and flavor. The pair will also demonstrate how to make fluffy Yorkshire puddings, crispy roast potatoes, and delicious roasted vegetables.

Throughout the episode, viewers will be treated to plenty of tips and tricks from John and Lisa, as they share their cooking knowledge and experience. From the perfect way to cook rice, to the best way to roast vegetables, viewers are sure to learn something new.

Overall, season 5 episode 6 of John & Lisa's Weekend Kitchen promises to be an exciting and informative episode, packed with delicious recipes, cooking tips, and plenty of fun in the kitchen. Whether you're a seasoned home cook or just getting started, this episode is sure to have something for everyone.