Ep 5. Episode 5

John & Lisa's Weekend Kitchen season 5 episode 5, titled "Episode 5," welcomes viewers back to another exciting segment filled with scrumptious meals, insightful tips, and intriguing discussions. Hosted by veteran chefs John Torode and Lisa Faulkner, the show highlights a range of creative recipes that even the most novice cooks can try out in their own kitchens.

In this particular episode, John & Lisa take an in-depth look at all things pasta. As Lisa puts it, "who doesn't love pasta?" The chefs explore the versatility of this popular dish, demonstrating how it can be adapted to suit all tastes and dietary requirements. They also share tips on how to get the perfect texture and flavor, and how to pair it with the right sauce.

Throughout the show, John & Lisa offer valuable insights into their cooking philosophies and how to take a fresh and creative approach to traditional recipes. They also engage in lively conversations with each other and their guests, who join them each week to share their own unique perspectives on food-related topics.

One of the highlights of this episode is a recipe for homemade lamb ragu with tagliatelle. John demonstrates how to cook the meat to perfection and shares valuable tips on how to balance the flavors of the dish. Lisa, meanwhile, prepares some roasted vegetables to accompany the meal. The duo also explores the idea of using wild game in pasta dishes and share a recipe for venison bolognese.

Other exciting segments in this week's episode include a discussion on the different types of pasta and how to choose the best one for each recipe, a how-to guide on making your own pasta at home from scratch, and a recipe for a quick and easy tomato sauce that can be used in a variety of pasta dishes.

Throughout the show, viewers are treated to stunning visuals of beautifully prepared dishes, and John & Lisa's easy rapport makes for an engaging and entertaining viewing experience. Whether you are a seasoned home cook or someone who is looking to develop their skills, John & Lisa's Weekend Kitchen season 5 episode 5 offers plenty of inspiration and useful tips to take your cooking to the next level.

Overall, John & Lisa's Weekend Kitchen season 5 episode 5 is an enjoyable and informative episode of the show that is not to be missed. With its focus on pasta, viewers will learn a variety of new techniques and recipes that will tantalize their taste buds and inspire them to get creative in the kitchen. Whether you tune in for the recipes or the engaging discussion, this episode is sure to leave you feeling inspired and excited to try out new things in your own cooking.