Ep 4. Episode 4

John & Lisa's Weekend Kitchen is a British cooking show hosted by John Torode and Lisa Faulkner, both of whom are experienced chefs and food enthusiasts. The show brings together delicious recipes, useful cooking tips and a warm atmosphere that makes it feel like you are cooking with friends.

In Episode 4 of Season 5, John and Lisa are joined by singer and presenter Rochelle Humes, who shares some of her favourite home-cooked dishes and talks about her passion for cooking. The episode opens with Rochelle preparing a fresh and zingy lemon and herb spaghetti with garlic prawns, which she describes as a perfect dish for summer. The spaghetti features a blend of fresh herbs, lemon zest, garlic and olive oil, topped with juicy prawns.

John shows viewers how to take a basic pork chop to the next level with a simple but flavour-packed marinade made with honey, soy sauce, ginger and garlic. His tips for cooking the perfect chop include starting with a hot pan and letting the meat rest before serving. He serves the pork with a side of charred broccoli dressed with lemon and chilli flakes.

Next up is Lisa's turn, and she conjures up a delicious baked cheesecake with a chocolate crust and fresh berries. She starts by making the crust using crushed chocolate cookies and melted butter, then moves on to the creamy filling made with cream cheese, sour cream, sugar and eggs. The cheesecake is baked to perfection and served with a topping of mixed berries, along with a scoop of vanilla ice cream.

The show also features some valuable cooking tips, such as how to keep herbs fresh and how to cook perfect rice. Viewers can pick up useful hints and tricks from the presenters, who always bring their wealth of culinary knowledge and experience to the show.

Throughout the episode, the presenters chat and banter while showcasing some fantastic recipes. They encourage viewers to try the dishes at home and share their results on social media using the hashtag #JohnAndLisasWeekendKitchen. The show aims to inspire people to get creative in the kitchen and to enjoy the process of cooking and sharing food with loved ones.

In conclusion, Episode 4 of John & Lisa's Weekend Kitchen Season 5 is a delightful blend of easy-to-follow recipes, thoughtful cooking advice and entertaining personalities. With Rochelle adding her own unique flair, the episode is sure to leave viewers feeling inspired and hungry for more.