Ep 10. Episode 10

John & Lisa's Weekend Kitchen is a British television cooking show created and hosted by popular food presenters, John Torode and Lisa Faulkner. In this show, John and Lisa offer viewers their culinary expertise and wealth of experience in the kitchen, making it the perfect weekend television for food lovers.

Season 5 episode 10 of John & Lisa's Weekend Kitchen titled "Episode 10" is an exciting episode that showcases the duo's love for quick, easy, and delicious meals. As always, John and Lisa's warm and engaging personalities make them a joy to watch as they share their tips for making the most of ingredients and preparing meals that are both practical and tasty.

In this episode, John sets the ball rolling with his recipe of delicious and savory Parmigiana chicken. This Italian-inspired chicken recipe features juicy chicken breasts cutlets, smothered in a rich tomato sauce, melted mozzarella cheese, and sprinkled with breadcrumbs for the perfect finishing touch. John provides a step-by-step guide on how to make the Parmigiana chicken, which is perfect for a cozy night in with loved ones.

Next up, Lisa takes charge of proceedings with her recipe for a mouthwatering cherry cake. The dessert, which looks like a work of art, is a delightful twist on the classic Victoria sponge cake, with chopped-up cherries and fluffy whipped cream amidst the layers of soft and spongy cake. Lisa takes viewers through the process of baking the cake from scratch, right from preparing the ingredients to putting the cake in the oven, making it ideal for those who want to try out new baking ideas.

In the show's "Store Cupboard Suppers" segment, John showcases his recipe for easy-to-make tuna melt bagels. The recipe features a creative twist on the classic tuna sandwich, with the tuna mixture spread over a slice of bagel, before being topped with a generous helping of melted cheese and sprinkled with spring onions for added flavor. This recipe is perfect for a quick, no-fuss lunch or a light supper at home.

Another highlight of the show is Lisa's recipe for a tasty vegetable broth. This broth is very simple to make and is an excellent option for vegetarians or those who want to increase their vegetable intake. Lisa mixes together a combination of vegetables, including carrots, onion, and celery, and allows them to simmer on low heat for a few hours, producing a broth that is both flavorful and nutritious.

As the show wraps up, John and Lisa share their favorite cooking gadgets and tools that they use throughout the series. These may be overlooked by most people, but John and Lisa explain how they serve to make cooking easier, faster, and more enjoyable.

In summary, John & Lisa's Weekend Kitchen season 5 episode 10 is a must-watch for anyone looking to create tasty and visually appealing meals with minimal fuss. The show features four recipes that are perfect for any occasion, whether it's a cozy night in with family or a quick lunch for one. With the duo's charm and extensive culinary knowledge, this episode is sure to be a hit with viewers.