Ep 7. Episode 7

John & Lisa's Weekend Kitchen is a cooking show that focuses on simple yet delicious dishes that can be made at home. The show is hosted by husband and wife duo, John Torode and Lisa Faulkner, who share their passion for cooking with viewers and inspire them to try new recipes.

In season 3, episode 7, John and Lisa are back in the kitchen with some more mouth-watering dishes. This episode begins with John making a delicious chicken and chorizo stew, while Lisa prepares a sweet potato and squash soup. Both recipes are perfect for a cozy night in and are full of flavor.

After the soups and stews are done, John and Lisa move on to making some tempting desserts. John takes on the classic British dessert, treacle tart, while Lisa shows viewers how to make a simple yet impressive chocolate cake. Their desserts are sure to satisfy anyone's sweet tooth and are a great way to end a meal.

As always, John and Lisa also share some useful tips and techniques that home cooks can use in their own kitchens. They show viewers how to perfect their knife skills, how to make homemade stock, and how to cook the perfect boiled egg.

Throughout the episode, John and Lisa's enthusiasm for cooking is infectious, and their love for each other is evident. They work together seamlessly in the kitchen, and their banter and jokes add a personal touch to the show. Viewers can tell that they genuinely enjoy cooking and are passionate about sharing their knowledge and skills with others.

Overall, season 3, episode 7 of John & Lisa's Weekend Kitchen is a must-watch for anyone looking for new recipes to try or for couples in search of some kitchen inspiration. John and Lisa's approachable and friendly demeanor makes it easy for viewers to follow along with their recipes, and their dishes are sure to impress family and friends.