Ep 5. Episode 5

John & Lisa's Weekend Kitchen is a cooking show that features the culinary skills of professional chefs, John Torode and Lisa Faulkner. The show is broadcasted on ITV and has gained a lot of popularity over the years. In this particular episode, named Episode 5, John and Lisa invite different guests to the show to demonstrate their culinary expertise.

The episode opens up with John and Lisa introducing the theme of the day, which is “street food” – a trend that has become increasingly popular in the culinary world. The guests featured on this episode are street food vendors who have gained a reputation for their unique and tasty offerings.

First up is Sammy who owns “Sammy's Kitchen”, a street food stall that specializes in Korean cuisine. Sammy shows John and Lisa how to cook a “Bibimbap” – a traditional Korean dish made with rice, vegetables, meat, and a fried egg. She explains the importance of balancing the flavors and how each element of the dish contributes to the overall taste. John and Lisa seem impressed with her culinary skills and eagerly taste the dish.

Next up is a husband-wife duo, Anton and Glynis, who run a food truck called “Vava's” that serves Caribbean cuisine. They demonstrate how to make “Jerk chicken”, a popular Caribbean dish that is marinated with a blend of spices and grilled to perfection. They also show how to make “Festival”, a type of fried dough that is typically served with Jerk chicken. The couple talks about their passion for cooking and how they were inspired to set up their food truck after a trip to Jamaica.

The final culinary guest is James, who runs “Burger Theory”, a food stall that specializes in burgers. He shares his recipe for “The Big Kahuna” – a burger that is packed with flavor and comes with a side of loaded fries. He talks about the importance of using quality ingredients and shares some tips on how to create the perfect patty. John and Lisa are impressed with his passion for burgers and note how his approach to cooking is different from the others.

Apart from the guests, John and Lisa also demonstrate how to cook some street food favorites. Lisa shows how to make “Fish Tacos”, a delicious Mexican dish that is perfect for summer evenings. She shares a few tips on how to prepare fish and how to balance the flavors with the toppings. John, on the other hand, shows how to make “Pork Gyros” – a Greek dish that is packed with flavor. He talks about the importance of marinating the pork and how to cook it to perfection.

In addition to the cooking demonstrations, the episode also includes some informative segments on food history and culture. John talks about the history of street food and how it has evolved over the years. He also shares some interesting facts about the popular street food dishes from around the world. Lisa, on the other hand, talks about the importance of food hygiene and safety and shares some tips on how to handle food properly while cooking.

Overall, the episode is a delightful mix of cooking demonstrations, food history, and culture that is sure to leave the viewers hungry for more. With John and Lisa’s infectious energy and enthusiasm, they invite the viewers to take a culinary journey in the comfort of their own homes. The episode showcases the diverse array of flavors and dishes that street food has to offer, proving that some of the best food can be found on the streets.