Ep 4. Episode 4

John & Lisa's Weekend Kitchen is a British television cooking show that has become quite popular among food enthusiasts. In this show, the famous chef John Torode and his co-host Lisa Faulkner cook some of the most delicious and mouth-watering dishes that viewers can easily recreate at home. The show's format is easy to follow, making it an ideal watch for anyone who loves cooking and exploring different cuisines.

In Episode 4 of Season 3, John and Lisa team up to bring their viewers yet another exciting hour of cooking and recipes. In this episode, they explore the world of fish and seafood, cooking up some of the most delectable dishes featuring these ingredients. Whether you are a seafood aficionado or a complete novice when it comes to cooking fish, this episode will have something for everyone.

The show starts with John and Lisa introducing the main theme of the episode, which is all about delicious and healthy fish and seafood. They take their viewers through some of the best types of fish to include in their meals, discussing their flavours, nutritional value and texture. The hosts then move on to show their audience how to prepare and cook some classic fish dishes, as well as some creative new ones.

One of the standout dishes in the episode is John's smoked salmon with a citrus and dill crème fraîche. This recipe is an excellent choice for a healthy brunch or light lunch, and John demonstrates how easy it is to prepare. Using a simple smoking technique, John infuses the salmon with smoky flavour, perfect for those who love a bit of a punch in their dishes. He then adds a zingy lemon and dill cream to the dish, which complements the smoky salmon perfectly, making it a delicious and healthy meal.

Another exciting dish that John and Lisa explore is a fragrant prawn curry. Lisa demonstrates how to make this lip-smacking recipe, filled with aromatic spices that will tantalize your taste buds. She shows her viewers how to make a well-spiced curry paste from scratch, which she then uses to flavour the prawns. The result is a dish that is both healthy and deeply satisfying, perfect for those looking to experiment with Asian-style cooking.

To round up this fantastic episode, John and Lisa also showcase some quick and easy fish dishes that viewers can make at home. From a creamy clam chowder to a tasty tuna and white bean salad, they have something for everyone to try. These quick and easy recipes are perfect for busy weeknights or when you have unexpected guests over.

Overall, Episode 4 of John & Lisa's Weekend Kitchen is a must-watch for anyone who loves cooking with fish and seafood. John and Lisa are both excellent hosts and presenters, bringing a wealth of knowledge and expertise to their audience. Whether you are an experienced cook or a complete novice, their recipes are easy to follow, and the show's format is entertaining, making this a must-see episode of a great cooking show.