Ep 3. Episode 3

John & Lisa's Weekend Kitchen is a cooking show hosted by husband and wife duo, John Torode and Lisa Faulkner. In season 3 episode 3, John and Lisa prepare a delicious array of dishes perfect for a weekend dinner party.

The episode begins with Lisa showing viewers how to make a classic Italian dish, baked lasagne. She takes viewers step by step through the recipe, showing how to make a rich tomato sauce from scratch and layer it with silky bechamel and pasta sheets. She also shares some tips and tricks for getting the perfect texture and consistency for the ultimate comfort food.

Next up, John shares a recipe for a hearty lamb stew with root vegetables. This dish is perfect for colder weather and is a great option for a family dinner or Sunday lunch. John demonstrates how to make a fragrant and flavourful broth using lamb, seasonal root vegetables and aromatics. He also shows how to slow cook the lamb for tender and succulent meat that falls off the bone.

For a lighter option, Lisa creates a refreshing beetroot and orange salad. This colourful and healthy salad is bursting with flavour and perfect as a side dish or a light lunch. Lisa demonstrates how to roast the beetroots until tender and juicy and how to make a simple vinaigrette using orange juice and olive oil. She also shares a handy tip for peeling beetroots without staining your hands.

John's next dish is an indulgent chocolate tart, perfect for a weekend treat. He shows how to make a rich, chocolatey filling with high-quality dark chocolate and a crisp, buttery pastry crust. John also shares some tips for decorating the tart with fresh berries and a dusting of cocoa powder for an impressive and tasty dessert.

Finally, Lisa creates a simple yet delicious recipe for roast chicken with lemon and garlic. This classic dish is a weekend staple and Lisa's version is packed with flavour and super easy to prepare. She demonstrates how to season the chicken with garlic and lemon before roasting until crispy and golden. Lisa also shares some tips for carving and serving the chicken for an elegant and impressive main course.

Throughout the episode, John and Lisa also share some handy kitchen tips and tricks, such as how to make perfect roast potatoes, how to sharpen knives, and how to store fresh herbs to keep them fresh for longer. They also offer some insightful commentary on the foods they are cooking, including the origins of the dishes and how to adapt them to suit different tastes and dietary requirements.

Overall, season 3 episode 3 of John & Lisa's Weekend Kitchen is a delicious and informative episode packed with recipes and tips for creating tasty and impressive dishes at home.