Ep 10. Episode 10
- January 5, 2019
- 43 min
John & Lisa's Weekend Kitchen season 3 episode 10, titled "Episode 10," is a delightful cooking show that welcomes viewers into the home of celebrity chef John Torode and fellow chef Lisa Faulkner. In this episode, John and Lisa prepare a variety of mouth-watering dishes that are perfect for a weekend brunch.
The show kicks off with John and Lisa whipping up a fresh batch of homemade granola, packed with nuts, seeds, and dried fruits. They also share their top tips for making the perfect bowl of porridge, which is the ultimate comfort food for those chilly mornings.
Next up, John demonstrates how to make an indulgent croque madame, a French-inspired sandwich that is a firm favourite in any brunch menu. The sandwich is filled with ham, melted cheese, and a rich bechamel sauce, then topped with a perfectly cooked fried egg. John also shows viewers how to make a vegetarian version of this classic dish using mushrooms and spinach.
Lisa takes the lead for the next segment, where she prepares a refreshing summer salad with beetroot, feta, and orange. With its vibrant colours and bold flavours, this salad is the perfect addition to any brunch spread. Lisa also shares her tips for preparing and cooking beetroot, which can be a bit of a challenge for some home cooks.
John and Lisa then team up to make a show-stopping dish that is sure to impress guests - baked eggs with spinach and chorizo. This hearty dish is packed with protein and bursting with flavour, thanks to the spicy chorizo and fragrant herbs. John and Lisa also discuss their favourite kitchen gadgets and utensils, which are essential for making this dish.
As the episode draws to a close, John and Lisa put their own spin on a classic brunch cocktail - the Bloody Mary. They share their recipe for a delicious and refreshing cucumber-infused Bloody Mary, which is perfect for those who prefer a lighter version of this iconic cocktail.
Overall, John & Lisa's Weekend Kitchen season 3 episode 10 is a must-watch for anyone who loves weekend brunch. With its delicious recipes, helpful cooking tips, and charming hosts, this show is sure to inspire viewers to whip up some tasty dishes in their own kitchens.