Ep 1. Episode 1

In Episode 1 of John & Lisa's Weekend Kitchen season 3, hosts John Torode and Lisa Faulkner kick off their latest series of mouth-watering culinary creations. The show is all about easy-to-follow recipes and tasty dishes that can be whipped up over the course of a weekend, making it the perfect inspiration for amateur cooks and seasoned chefs alike.

The first episode features a diverse selection of recipes that showcase John and Lisa's love of good food and their passion for cooking. One of the highlights of the episode is a delicious lamb tagine, made with succulent pieces of lamb shoulder cooked in a fragrant blend of spices. The dish is served with couscous and a colorful array of vegetables, making it a feast for both the eyes and the taste buds.

Another standout recipe on the show is John and Lisa's take on a classic French dish: Coq au Vin. This hearty stew is made with tender chicken thighs, cooked slowly in a rich red wine sauce with bacon, mushrooms, and onions. The recipe is simple to follow, but the flavors are complex and nuanced, making it a perfect weekend meal to impress friends and family.

For those with a sweet tooth, Episode 1 has plenty of dessert inspiration too. John and Lisa make a mouth-watering blackberry crumble, using fresh berries and a crunchy oat topping to create a warm and comforting dish that's perfect for chilly autumn evenings. They also show viewers how to make a simple but indulgent chocolate and hazelnut mousse, which can be whipped up in no time using just a handful of ingredients.

Of course, no episode of John & Lisa's Weekend Kitchen would be complete without some expert tips and techniques to help viewers elevate their cooking skills. In this episode, John shows viewers how to make homemade spice blends that can be used in a variety of dishes, while Lisa reveals her method for making perfect buttery pastry every time. There are also plenty of tips for choosing the best cuts of meat, cooking perfect rice, and massaging vegetables to bring out their natural flavors.

Throughout the episode, the chemistry between the hosts is clear to see, with John and Lisa bouncing off each other to create a warm and welcoming atmosphere in the kitchen. They share stories about their own cooking journeys, discuss food trends and influences, and offer plenty of encouragement and support to viewers looking to improve their culinary skills.

Overall, Episode 1 of John & Lisa's Weekend Kitchen season 3 is a perfect introduction to the series, showcasing the hosts' talents, their love of good food, and their gift for making even complex dishes feel approachable and achievable. From the delicate mousse to the hearty lamb tagine, there's something for everyone in this episode, making it a must-watch for anyone who loves to cook or who simply loves great food.