John & Lisa's Weekend Kitchen Season 2 Episode 6

Ep 6. Episode 6

  • July 13, 2019
  • 85 min

John & Lisa's Weekend Kitchen is a popular cooking show that airs on ITV on weekends. The show is hosted by John Torode, a prominent Australian chef and television presenter, and Lisa Faulkner, an English actress, author, and celebrity chef. The dynamic duo of John and Lisa is loved by viewers who tune in to not just learn cooking skills but also for the fun banter between the two hosts.

In season 2, episode 6 of the show, the theme is family-friendly cooking. John and Lisa share their favorite family-friendly recipes that are easy to make but don't compromise on taste. They explain that the recipes are perfect for parents who want to cook a healthy meal for their kids but don't want to spend hours in the kitchen.

The episode begins with John and Lisa introducing the theme of the day and sharing how they have struggled to come up with nutritious meals that their children will enjoy. They then proceed to show how to make a variety of dishes that are healthy and straightforward.

The first recipe that John and Lisa demonstrate is a lentil and vegetable cottage pie. It is a healthy version of the classic dish that replaces the meat with lentils and adds extra vegetables such as carrots, celery, and peas. They explain how the dish is high in protein and fiber and is a great way to get kids to eat their vegetables. They also share tips on how to make the mashed potato topping extra delicious by adding cheese, butter, and milk.

Next, John and Lisa demonstrate how to make a quick and easy fish pie. They use smoked haddock and salmon for the filling and add a creamy white sauce that is made by mixing a roux with milk. They then top the pie with mashed sweet potato, which adds a lovely sweetness to the dish. The duo highlights how fish is a fantastic source of omega-3 fatty acids that are essential for brain development, making it an ideal meal for growing kids.

In the next segment, John and Lisa show how to make a healthy pasta dish that kids will love. They use spiralized courgettes instead of pasta and mix it with a delicious tomato, basil, and garlic sauce. They top the dish with freshly grated Parmesan cheese, which gives it a cheesy flavor that kids will enjoy. They mention how this recipe is ideal for parents who want their kids to eat more vegetables and reduce their carb intake.

After that, John and Lisa show how to make a sweet treat that kids will love – chocolate and banana muffins. They use ripe bananas, Greek yogurt, and maple syrup to make the muffins sweet, and then add cocoa powder to make them chocolatey. They also mention how Greek yogurt is a healthy alternative to butter, and maple syrup is a natural sweetener that is lower in calories than sugar. They then bake the muffins and serve them warm with a dollop of Greek yogurt on top.

Finally, John and Lisa demonstrate how to make a meal that will bring the family together – a vibrant chicken tray bake. They use chicken thighs, cherry tomatoes, courgettes, and red onions and mix them with a basil and garlic marinade. They then bake the dish for 30 minutes until the chicken is cooked through and the vegetables are tender. The duo explains how this meal is perfect for a lazy Sunday afternoon, where the family can get together and enjoy a delicious and healthy meal.

In conclusion, season 2, episode 6 of John & Lisa's Weekend Kitchen is all about family-friendly cooking. John and Lisa share recipes that are healthy, easy to make, and perfect for parents who want to cook a delicious and nutritious meal for their kids. The episode is filled with practical tips, food hacks, and fun banter from the hosts, making it a must-watch for anyone who loves cooking and wants to create healthy meals for their family.

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Description

John & Lisa's Weekend Kitchen is a popular cooking show that airs on ITV on weekends. The show is hosted by John Torode, a prominent Australian chef and television presenter, and Lisa Faulkner, an English actress, author, and celebrity chef. The dynamic duo of John and Lisa is loved by viewers who tune in to not just learn cooking skills but also for the fun banter between the two hosts.

In season 2, episode 6 of the show, the theme is family-friendly cooking. John and Lisa share their favorite family-friendly recipes that are easy to make but don't compromise on taste. They explain that the recipes are perfect for parents who want to cook a healthy meal for their kids but don't want to spend hours in the kitchen.

The episode begins with John and Lisa introducing the theme of the day and sharing how they have struggled to come up with nutritious meals that their children will enjoy. They then proceed to show how to make a variety of dishes that are healthy and straightforward.

The first recipe that John and Lisa demonstrate is a lentil and vegetable cottage pie. It is a healthy version of the classic dish that replaces the meat with lentils and adds extra vegetables such as carrots, celery, and peas. They explain how the dish is high in protein and fiber and is a great way to get kids to eat their vegetables. They also share tips on how to make the mashed potato topping extra delicious by adding cheese, butter, and milk.

Next, John and Lisa demonstrate how to make a quick and easy fish pie. They use smoked haddock and salmon for the filling and add a creamy white sauce that is made by mixing a roux with milk. They then top the pie with mashed sweet potato, which adds a lovely sweetness to the dish. The duo highlights how fish is a fantastic source of omega-3 fatty acids that are essential for brain development, making it an ideal meal for growing kids.

In the next segment, John and Lisa show how to make a healthy pasta dish that kids will love. They use spiralized courgettes instead of pasta and mix it with a delicious tomato, basil, and garlic sauce. They top the dish with freshly grated Parmesan cheese, which gives it a cheesy flavor that kids will enjoy. They mention how this recipe is ideal for parents who want their kids to eat more vegetables and reduce their carb intake.

After that, John and Lisa show how to make a sweet treat that kids will love – chocolate and banana muffins. They use ripe bananas, Greek yogurt, and maple syrup to make the muffins sweet, and then add cocoa powder to make them chocolatey. They also mention how Greek yogurt is a healthy alternative to butter, and maple syrup is a natural sweetener that is lower in calories than sugar. They then bake the muffins and serve them warm with a dollop of Greek yogurt on top.

Finally, John and Lisa demonstrate how to make a meal that will bring the family together – a vibrant chicken tray bake. They use chicken thighs, cherry tomatoes, courgettes, and red onions and mix them with a basil and garlic marinade. They then bake the dish for 30 minutes until the chicken is cooked through and the vegetables are tender. The duo explains how this meal is perfect for a lazy Sunday afternoon, where the family can get together and enjoy a delicious and healthy meal.

In conclusion, season 2, episode 6 of John & Lisa's Weekend Kitchen is all about family-friendly cooking. John and Lisa share recipes that are healthy, easy to make, and perfect for parents who want to cook a delicious and nutritious meal for their kids. The episode is filled with practical tips, food hacks, and fun banter from the hosts, making it a must-watch for anyone who loves cooking and wants to create healthy meals for their family.

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John & Lisa's Weekend Kitchen, Season 2 Episode 6, is available to watch free on Tubi TV and stream on IMDb Freedive. You can also stream, download, buy, rent John & Lisa's Weekend Kitchen on demand at Amazon Prime online.
  • First Aired
    July 13, 2019
  • Runtime
    85 min
  • Language
    English
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