Ep 4. Episode 4

John & Lisa's Weekend Kitchen season 2 episode 4 titled "Episode 4" is a culinary feast that will leave viewers' taste buds craving for more. The episode features celebrity chefs John Torode and Lisa Faulkner as they dish out mouth-watering recipes perfect for a weekend breakfast, lunch, and dinner with friends and family.

For breakfast, the duo prepares a hearty dish of Quinoa and Egg Bowl. This dish features fluffy quinoa, tender greens, and soft-boiled eggs nested in a creamy avocado spread. The combination of flavors and textures in this dish is sure to kick-start anyone's morning on a positive note.

Moving on to lunch, the chefs whip up a delicious Chicken Tagine with Apricots and Almonds. This Moroccan-inspired dish features tender chicken thighs cooked in a fragrant blend of spices, dried apricots, and crunchy almonds. Served with a side of fluffy couscous, this hearty dish is perfect for a lazy weekend lunch with loved ones.

For the entree, John and Lisa prepare a show-stopping Beef Wellington that's sure to impress any guest. With a golden, flaky puff pastry crust, tender beef fillet, and a rich mushroom duxelles, this classic dish screams indulgence. Served with some roasted vegetables and a rich red wine jus, this dish is perfect for a special occasion or a luxurious Sunday dinner.

Aside from the main dishes, the episode also features some mouth-watering sides, including a Roasted Carrot Salad with Harissa Yogurt and a Grilled Broccoli with Lemon and Parmesan. These vegetable dishes are perfect accompaniments that showcase John and Lisa's creativity in incorporating bold flavors and innovative cooking techniques into everyday ingredients.

Of course, no weekend menu would be complete without some sweet treats. For dessert, the duo prepares a decadent Chocolate and Caramel Tart that's easy to make and sure to impress. Featuring a buttery, crumbly shortcrust pastry, a silky-smooth chocolate ganache, and a luscious salted caramel sauce, this dessert is perfect for satisfying sweet cravings.

Overall, John & Lisa's Weekend Kitchen season 2 episode 4 is a culinary adventure that showcases the chefs' love for bold flavors, fresh ingredients, and innovative cooking techniques. Each dish is easy to make and perfect for sharing with loved ones, making it an ideal choice for anyone looking to spend a cozy weekend indoors with good food and great company.