Ep 2. Episode 2

John & Lisa's Weekend Kitchen is a British cooking show that aired its first season in 2019. The show is hosted by married couple and celebrity chefs, John Torode and Lisa Faulkner, who combine their love of food and cooking to provide viewers with easy-to-follow recipes and cooking tips for the weekend.

The second episode of John & Lisa's Weekend Kitchen season 1 features a collection of savory and sweet recipes that are perfect for the weekend. The show begins with John and Lisa introducing their guests for the day, including chef and restaurateur Phil Howard, and actress and comedian Sally Phillips.

The first recipe of the day is a delicious salmon and lentil recipe by John. He starts by pan-frying the salmon in a hot skillet until it's crispy on the outside, while keeping it pink and moist on the inside. He then adds a mixture of lentils, tomatoes, and herbs to the pan, and finishes with a tangy dressing made from capers, lemon juice, and olive oil. The dish is simple yet elegant, and perfect for a weekend lunch or dinner.

Next up is a sweet and spicy chicken recipe by Lisa. She begins by marinating chicken thighs in a mixture of honey, soy sauce, chili flakes, and ginger for an hour. She then roasts the chicken in the oven until it's juicy and golden brown, and serves it with steamed rice and stir-fried vegetable.

After the chicken, Phil Howard joins John and Lisa in the kitchen to share his recipe for a thrifty lamb rib dish. He starts by marinating the lamb ribs overnight in a spicy mixture of ginger, garlic, soy sauce, and chili paste. He then slow-cooks the ribs in the oven for a few hours until they're tender and flavorful. He serves the ribs with a refreshing cucumber salad and steamed rice, making this dish the perfect treat for a weekend feast.

Following this, Sally Phillips shares her favorite sweet treat recipe: a chocolate and orange tart. She demonstrates how to make a crumbly biscuit base that's infused with orange zest, and how to make a rich and silky chocolate ganache. She then pours the ganache over the biscuit base and lets it set in the fridge for a few hours. The result is a decadent and indulgent dessert that's perfect for sharing with family and friends.

Finally, John and Lisa come together to make their ultimate weekend breakfast recipe: pancakes with bacon and maple syrup. They start by whipping up a simple batter made from flour, eggs, and milk, and frying it in a hot skillet until it's golden brown and fluffy. They then add crispy bacon and lashings of sweet maple syrup, creating a comforting and satisfying breakfast that's perfect for lazy weekends at home.

Overall, John & Lisa's Weekend Kitchen season 1 episode 2 is a fun and informative episode that features a variety of delicious recipes that are easy to make and perfect for the weekend. The hosts and guests are warm and engaging, making this show a must-watch for any food lover.