Jen Phanomrat

Watch Jen Phanomrat

  • 2015
  • 1 Season

Jen Phanomrat, a popular food blogger and influencer, hosts her own cooking show on Tastemade where she shares her tips and tricks for creating delectable dishes at home. With her lovely personality and playful wit, Jen makes cooking seem effortless and fun, showing viewers that anyone can become a great home cook with a little practice.

Each episode of the show follows a specific theme, whether it's a cuisine from a particular region or a seasonal ingredient that's in peak season. Jen takes the viewers on a journey through the dishes she's preparing, explaining each step in detail and offering helpful tips for cooking and plating along the way.

One of the things that sets Jen's show apart is her ability to make complex recipes seem approachable. She breaks down each step, offering alternative methods for those who may not have fancy kitchen gadgets or appliances. She also offers ingredient substitutions for those with dietary restrictions, making her recipes more accessible to a wider audience.

Jen's presentation style is energetic and engaging. She doesn't take herself too seriously, and this relaxed attitude puts her guests at ease. Viewers are encouraged to interact with Jen throughout the show, asking questions and offering their own suggestions for ingredient substitutions or alternative cooking methods.

One of the standout episodes of the show focused on "The Perfect Brunch." In this episode, Jen invited a few of her friends over to her apartment for a morning of food and fun. She walked her guests through the preparation of homemade cinnamon rolls, a French omelet, and a refreshing cocktail made with freshly squeezed blood oranges. The recipe for the cocktail was versatile: Jen showed viewers how to make it alcoholic and non-alcoholic.

Another episode focused on making healthy and delicious meals using ingredients that are in season during the fall months. Jen demonstrated how to make a butternut squash soup with a grilled cheese sandwich, a roasted apple salad with pecans and goat cheese, and a beet and sweet potato hash. These hearty meals were perfect for cool autumn evenings and were easy to make with a few basic ingredients.

Overall, Jen's show on Tastemade is a must-watch for anyone who loves to cook at home. Her warm personality, expert cooking tips, and creative recipes make the show both informative and entertaining. Whether you're a seasoned home cook or a beginner in the kitchen, Jen's show is sure to inspire you to try something new and delicious.

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Seasons
Pineapple Fried Rice
37. Pineapple Fried Rice
May 17, 2016
A sweet tropical infusion into this stir fry classic.
Portobello Fajitas
36. Portobello Fajitas
May 11, 2016
Portobello mushrooms make these meatless fajitas meaty.
Shaved Asparagus Pasta
35. Shaved Asparagus Pasta
May 9, 2016
Go easy on the carbs with shaved asparagus pasta.
Braided Garlic Bread
34. Braided Garlic Bread
May 9, 2016
Jen makes garlic bread classy AF.
Sparkling Orange Popsicles
33. Sparkling Orange Popsicles
May 3, 2016
Bring on the sunshine with these simple orange popsicles! Add some bubbly to the mix, and they�۪ll be fancy AF.
Molcajete Salsa
32. Molcajete Salsa
May 3, 2016
Jen uses a molcajete to bring new life to this classic dip
Coconut Lime Truffles
31. Coconut Lime Truffles
April 28, 2016
Find paradise in these coconut lime truffles.
Cajun Shrimp Scampi Rice
30. Cajun Shrimp Scampi Rice
April 27, 2016
Jen gets the kitchen sizzling with her Cajun shrimp scampi.
Pretzel Brownies
29. Pretzel Brownies
April 25, 2016
Sweet & Savory, Crunchy & Chewy. All at once.
Slow Cooker Achiote Ribs
28. Slow Cooker Achiote Ribs
April 14, 2016
It's time to slow down with ribs slow-cooked in banana leaves. They're marinated and cooked for hours in a earthy, spicy, citrus blend. Bonus: tequila is involved.
Smoked Salmon Flatbread
27. Smoked Salmon Flatbread
April 11, 2016
Enjoy lox with cream cheese on top of a deliciously briny squid ink flatbread.
Baked Green Bean Fries
26. Baked Green Bean Fries
April 4, 2016
Baked green beans are not your normal fries, but they sure will satisfy!
Chorizo Queso Fundido
25. Chorizo Queso Fundido
March 23, 2016
Queso fundido is more fun with chorizo!
Peruvian Mussels With Corn Salsa
24. Peruvian Mussels With Corn Salsa
March 21, 2016
Are these not the most beautiful mussels you've ever seen?
Thai Shrimp Satay
23. Thai Shrimp Satay
March 14, 2016
How to make thai Shrimp Satay.
Chicken Chicharrones
22. Chicken Chicharrones
February 23, 2016
Chicharrones de pollo isn't your average fried chicken. This crazy good chicken is marinated in adobo seasoning, vinegar, and lime, and then simply toassed in flour and fried to perfection.
Salmon Poke Bowl
21. Salmon Poke Bowl
February 23, 2016
Satisfy your sushi craving with this twist on a hawaiian-inspired salmon pok© bowl. It's refreshing, comforting, and incredibly delicious!
Thai Pork Glass Noodle Salad
20. Thai Pork Glass Noodle Salad
February 22, 2016
Larb woon sen is Thai pork glass noodle salad that�۪s fresh, zesty, and a little spicy. Make it ahead of time for a pucker-your-lips kind of lunch, or in minutes as a quick and easy meal.
Filipino Pancit Miki Guisado
19. Filipino Pancit Miki Guisado
February 17, 2016
There are no rules when it comes to making these Filipino stir-fried noodles. All you need are your favorite veggies, proteins, egg noodles, and a hungry appetite.
Thai Fish Cakes
18. Thai Fish Cakes
February 16, 2016
Don't let the aromatic and complex flavors fool you! These Thai fish cakes are easy to make (and devour) in no time.
Cubano Sandwich
17. Cubano Sandwich
February 16, 2016
Delicious layers of citrus marinated pork roast, ham, cheese, and pickles, all in toasty bread, make this classic sandwich unforgettable.
Miso Brown Butter Pasta
16. Miso Brown Butter Pasta
February 12, 2016
Miso is for more than just soup! Just a dollop mixed with brown butter and pasta will be your new favorite quick-fix meal.
Crispy Papa Ala Huancaina
15. Crispy Papa Ala Huancaina
February 10, 2016
Peruvian-style Papa a la Huancaina with a crispy twist.
Banana Chocolate Chip Ice Cream
14. Banana Chocolate Chip Ice Cream
February 9, 2016
You are just 2 steps away from a sweet and refreshing dessert.
Pomegranate Chicken Wings
13. Pomegranate Chicken Wings
February 9, 2016
You're going to need a side of extra napkins.
Roasted Cauliflower Tacos
12. Roasted Cauliflower Tacos
January 26, 2016
Cauliflowers make the prettiest darn tacos you ever did see.
Curried Savory Oatmeal
11. Curried Savory Oatmeal
January 26, 2016
Yes, savory oatmeal exists and it's amazing.
Mojo Pulled Pork Tacos
10. Mojo Pulled Pork Tacos
December 16, 2015
These succulent Mojo Pulled Pork Tacos are a delicious way to change up your Taco Tuesday.
Leftover Pasta Frittata
9. Leftover Pasta Frittata
December 16, 2015
This Leftover Pasta Frittata is one of the most versatile recipes out there and works with any pasta that you may have.
Halloumi Cheeseburger
8. Halloumi Cheeseburger
December 16, 2015
This Halloumi Cheeseburger is entirely vegetarian - It's literally a cheese-burger!
Filipino Banana Lumpia
7. Filipino Banana Lumpia
December 10, 2015
Quick and easy way to make Filipino Banana Lumpia, caramelized banana egg rolls.
Skillet Cookies
6. Skillet Cookies
December 9, 2015
Giant soft and gooey chocolate chip cookie that gets baked in a skillet!
Fried Cheese Balls
5. Fried Cheese Balls
December 9, 2015
These Fried Cheese Balls are crunchy on the outside and gooey in the inside, perfect appetizer.
Thai Ground Pork
4. Thai Ground Pork
December 7, 2015
One of the most favorite dishes in Thailand, Thai basil chicken, better known in Thai as Pad Kra Pao.
Shrimp Stuffed Avocados
3. Shrimp Stuffed Avocados
December 3, 2015
Avocados are great. Shrimp stuffed avocados are even better! This makes a perfect appetizer for warm dinner nights with friends and family.
Chili Cheese Polenta Fries
2. Chili Cheese Polenta Fries
December 1, 2015
Polenta baked to perfection, flavored with chili seasonings and cheese.
Bacon Wrapped Teriyaki Hot Dogs
1. Bacon Wrapped Teriyaki Hot Dogs
November 10, 2015
Here's how to make bacon-wrapped hot dogs! These are dressed up with teriyaki sauce, pineapples, green onions, and avocados, so get ready for an explosion of flavors!
Description
  • Premiere Date
    November 10, 2015
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