Ep 5. Aubergine/ Tuna Pasta/ Rendang Beef/ Asparagus

Jamie's Quick & Easy Food season 2 episode 5 features four delicious dishes that can be whipped up in no time. Jamie Oliver takes on the challenge of using aubergine in a simple, yet flavorful dish. He combines the vegetable with cumin seeds and feta cheese for a tasty side dish or main meal.

Next up is a tuna pasta dish that requires only five ingredients. Jamie uses canned tuna, garlic, cherry tomatoes, lemon and linguine to create a comforting bowl of pasta that's perfect for any weeknight meal.

For the third dish, Jamie prepares a rendang beef recipe that's full of bold flavors. He uses rump steak, ginger, garlic, lemongrass, coconut milk, and various spices to create a delicious rendang that can be served alongside rice.

Finally, Jamie ends the episode with a simple asparagus dish that takes only five minutes to prepare. He grills the asparagus to perfection and adds a squeeze of lemon and parmesan cheese for a quick and satisfying side dish.

Overall, Jamie's Quick & Easy Food season 2 episode 5 offers a range of delicious recipes that are perfect for busy weekday evenings or weekend meals. Jamie's clever use of simple ingredients and quick cooking techniques make it easy to create flavorsome dishes that satisfy.