Ep 9. Pesto Chicken/ Nduja/ Sausage Bake

Jamie's Quick & Easy Food season 1 episode 9, titled "Pesto Chicken/ Nduja/ Sausage Bake," features Jamie Oliver cooking up a delicious and easy-to-make meal for his viewers. In this episode, Jamie showcases three dishes that are packed with flavor and can be whipped up quickly and easily.

The first dish that Jamie demonstrates is the Pesto Chicken. This dish involves placing chicken breasts onto a tray and covering them with a generous amount of pesto. Jamie then adds cherry tomatoes and mozzarella balls to the tray and bakes the dish in the oven for 25 minutes. The result is a simple yet tasty meal that can be served with a fresh salad on the side.

Next up is the Nduja and Tomato Pasta. Nduja is a type of spicy salami that is popular in Southern Italy. Jamie fries some onions and garlic in a pan before adding the Nduja, which he crumbles into the pan. He then adds a tin of cherry tomatoes and lets the sauce simmer for a few minutes. Once the pasta is cooked, Jamie adds it to the pan and tosses it with the sauce, creating a spicy and flavorful pasta dish that can be prepared in under 20 minutes.

The final dish that Jamie prepares in this episode is the Sausage Bake. This dish involves placing sausages, halved new potatoes, and red onions onto a tray before drizzling them with olive oil and adding rosemary sprigs. Jamie then bakes the tray in the oven for 40 minutes before serving the dish with a dollop of wholegrain mustard. This hearty and comforting meal is perfect for a cold winter evening.

Throughout the episode, Jamie emphasizes the importance of using good-quality ingredients to create great-tasting food. He explains the difference between free-range and non-free-range chicken, and encourages viewers to opt for organic produce where possible. Jamie's passion for cooking and his love for simple, fuss-free recipes shines through in this episode, making it a must-watch for anyone looking for quick and easy meal ideas.