Ep 14. Chickpea & Chard Pork/ Rice/ Carpaccio/ Fish Pie

Jamie's Quick & Easy Food season 1 episode 14 features dishes that are quick, simple, and deliciously easy to make. The first dish is Chickpea & Chard Pork, which is a one-pan wonder full of flavour and colour. Jamie cooks pork shoulder until tender, then adds chickpeas and Swiss chard, which are packed with nutrients. He adds a quick and easy tomato sauce, and everything is ready in no time.

Next up is Rice, which is a staple dish in many cultures and can be prepared in a variety of ways. Jamie's version is inspired by Spanish paella, but he puts his own spin on it. He starts by cooking chorizo until crispy, then adds red pepper, onion, and garlic. Once the vegetables are cooked, he adds the rice and cooks it until it's lovely and fluffy. To finish, he adds chicken stock, saffron, and peas for a burst of freshness.

The third dish is Carpaccio, which is a wonderfully simple and elegant dish. Jamie slices beautiful, high-quality beef fillet as thinly as possible and serves it with a simple dressing made with olive oil, lemon juice, and Parmesan shavings. He tops the beef with rocket and capers, which add some lovely bursts of flavour.

Finally, Jamie makes a Fish Pie, which is a classic British dish that's always a crowd-pleaser. Jamie uses a mix of white fish and smoked haddock, which gives the dish a lovely depth of flavour. He cooks the fish in a creamy sauce made with butter, flour, milk, and cream, then tops it with mashed potatoes and cheddar cheese. After a quick trip to the oven, the fish pie emerges looking golden and delicious.

Throughout the episode, Jamie emphasizes the importance of using quality ingredients and cooking with confidence. He shows how even simple dishes can be elevated with the right techniques and a little creativity. With Jamie's Quick & Easy Food, viewers can learn to cook impressive meals in no time.