Ep 13. Chorizo Salmon/ Lamb Hotpot/ Affogato
- TVG
- January 18, 2018
- 27 min
Jamie's Quick & Easy Food season 1 episode 13 features three delicious recipes that are perfect for any occasion. First up is Chorizo Salmon, which combines the richness of salmon with the smokiness of chorizo for a unique flavor pairing. Jamie demonstrates how to prepare this dish in just five ingredients and 16 minutes, making it an ideal choice for a quick and easy dinner.
Next on the menu is Lamb Hotpot, a hearty and comforting dish that is perfect for colder weather. Jamie uses a slow cooker to prepare this flavorful dish, which combines tender lamb with a variety of vegetables and spices. Despite the long cook time, this recipe only requires seven ingredients, showcasing Jamie's commitment to creating delicious meals that are also easy to make.
Finally, Jamie shares his recipe for Affogato, a classic Italian dessert that combines espresso with vanilla ice cream for a decadent treat. Jamie demonstrates how to make this dessert using just three ingredients and five minutes, making it an ideal choice for entertaining or a special occasion.
Throughout the episode, Jamie shares his tips and tricks for creating delicious meals using just a few simple ingredients. He emphasizes the importance of using fresh, high-quality ingredients to achieve the best possible flavor, and encourages viewers to experiment with different flavor combinations in their own cooking. Whether you're a seasoned cook or just starting out in the kitchen, Jamie's Quick & Easy Food season 1 episode 13 has something for everyone.