Ep 12. Mustardy Beef/ Rice/ Salmon Nicoise/ Plum Tarte Tatin

Jamie's Quick & Easy Food season 1 episode 12 features four delicious recipes for busy weeknights. First up is a Mustardy Beef dish that is ready in just 15 minutes. Tender flank steak is sliced and cooked in a frying pan with onion, garlic, tomatoes, and a generous dollop of Dijon mustard. The result is a flavorful and satisfying meal that can be served with rice or crusty bread.

Next, Jamie demonstrates how to make a quick and easy Salmon Nicoise. This classic French salad consists of seared salmon fillets, boiled new potatoes, green beans, cherry tomatoes, and black olives. The dish is topped with a tangy mustard vinaigrette that brings all the flavors together. This healthy and tasty salad is perfect for lunch or dinner.

In the third recipe, Jamie shows us how to make an easy and comforting Rice dish with chicken and chorizo. First, the chicken is pan-fried until golden brown, then it's mixed with spicy chorizo and cooked rice. The dish is finished off with fresh parsley and a squeeze of lemon juice for added flavor. This hearty and flavorful meal can be ready in just 20 minutes.

Finally, Jamie shares his recipe for a Plum Tarte Tatin. This French dessert is a twist on the classic apple tart Tatin. Ripe plums are caramelized with butter and sugar, then baked with a flaky puff pastry crust. The result is a sweet and tangy dessert that's perfect for sharing.

Throughout the episode, Jamie shares his top tips for cooking quick and easy meals at home. He emphasizes the importance of using quality ingredients and simple techniques to create delicious dishes without spending hours in the kitchen. With these four recipes, viewers can enjoy restaurant-quality meals at home in no time.