Ep 4. Really, Really Nice Cheese

James May: Our Man in Italy takes viewers on a journey through the beautiful country of Italy as the host explores the culture, cuisine and history of this breathtaking nation. In season 1 episode 4, James May travels to the region of Lombardy in Northern Italy to find out what makes the cheese of the region so special.

The episode starts with James May making his way to Lombardy via train. He provides a brief history of the region and its contribution to the country. Once he reaches his destination, he meets up with a cheesemaker who explains the process of making cheese in the region, specifically the famous Gorgonzola cheese.

James May then meets up with another food expert who takes him to a traditional wine cellar, where he is treated to a tasting session of the finest wines of the region. He learns about the art of winemaking and how it has evolved over the years.

The host then heads to the Gorgonzola festival, where he tries the cheese in various forms, ranging from snacks to pasta dishes, and even ice-cream. James May speaks to the locals at the festival, who explain their love for the cheese and the importance it holds in their culture.

The episode takes a more personal turn, with James May visiting his old university in Pavia, Lombardy. He reminisces about his time there and how the experience had a positive impact on his life. He also shares stories about some of the notable alumni from the university, including The Late Show with Stephen Colbert's bandleader Jon Batiste.

The episode concludes with James May having dinner with the cheesemaker he met earlier on in the episode. Over a delicious meal, the two talk about the importance of traditional methods in food-making and the need to pass on these customs to future generations.

Overall, James May: Our Man in Italy season 1 episode 4 is a celebration of Lombardy's proud food tradition. Viewers will get to see and learn about the art of cheesemaking and winemaking, as well as explore the unique culture of the region. The episode offers a glimpse into Italy's rich history and traditions, while also highlighting the importance of preserving these customs for future generations.