Ep 5. Jacques Pepin's Graduation Celebration

Jacques Pepin Celebrates! season 2 episode 5, named Jacques Pepin's Graduation Celebration, invites viewers into Jacques’ kitchen as he prepares a feast to celebrate a young relative’s graduation from college. The episode is filled with insights, tips, and tricks from the seasoned chef himself, showcasing his experience and expertise as he cooks up a storm.

Jacques’ approach to cooking is always informed and intentional; the episode begins with a discussion of the importance of salt and the different types of salt used in cooking. Viewers are educated on the nuances and flavors brought by different types of salt, and Jacques emphasizes the importance of knowing when to add it during cooking.

As he prepares for the graduation meal, Jacques takes the time to share some of his go-to techniques for cooking meats, including how to properly stuff a rib roast and the best way to roast a chicken. Viewers learn the importance of drying meats prior to cooking and the benefit of letting them rest after cooking to preserve their juiciness.

Not only does Jacques provide some great recipes and cooking techniques, but he also shares his favorite kitchen equipment with viewers. He explains the benefits of his favorite knives, pans, and other gadgets, giving insight into how the right tools can make a big difference in the success of your cooking endeavors.

While the main focus of the episode is the graduation meal, Jacques also takes the time to cook up some small bites and appetizers to keep guests happy while the main course is being prepared. Viewers will learn how to make delicious and crowd-pleasing dishes such as cheese crisps, smoked salmon and cucumber rolls, and roasted pepper crostini.

Jacques is a master of sauces, and this episode is no exception. He demonstrates how to make a classic hollandaise sauce to accompany asparagus, as well as a rich and flavorful meat sauce to serve over pasta. As always, Jacques’ sauces are informative and educational, providing insight into the techniques and ingredients that make them so delicious.

Throughout the episode, viewers are treated to Jacques’ signature humor and warmth, as well as his infectious love for cooking and feeding others. The graduation celebration is a true testament to the power of food to bring people together and the joy that comes from sharing a meal with loved ones.

Jacques Pepin Celebrates! season 2 episode 5, Jacques Pepin's Graduation Celebration, is a must-watch for anyone who loves to cook or simply enjoys a good meal. It offers valuable insights and tips from a true master and showcases the joy and community that come from sharing food with others.