Ep 3. Jacques Pepin's Christmas Celebration

Jacques Pepin Celebrates! season 2 episode 3 is titled "Jacques Pepin's Christmas Celebration." In this episode, Jacques Pepin prepares some of his favorite dishes for a festive Christmas celebration with family and friends.

The episode starts with Jacques preparing the centerpiece of the meal, a beautifully roasted turkey with a stuffing recipe passed down from his mother. He expertly trusses the turkey and prepares the stuffing with fresh herbs, sautéed onions, and flavorful sausage. As the turkey roasts in the oven, Jacques moves on to preparing some of the side dishes.

Next, Jacques makes his famous potato cake, a dish that he describes as his "Christmas morning favorite." He thinly slices potatoes and layers them with cream and grated cheese before baking the dish until it's crispy on the outside and tender on the inside. He also prepares Brussels sprouts with bacon and shallots, a simple but flavorful dish that he recommends as the perfect side to any holiday meal.

For dessert, Jacques makes a classic holiday favorite: Yule log. He shows viewers how to make a light and airy sponge cake, which he then rolls up with a rich chocolate frosting and decorates to look like a festive log. He also prepares a simple but elegant poached pear dessert, perfect for those who want a lighter option after a heavy meal.

Throughout the episode, Jacques shares stories from his own Christmases growing up in France and how he brings those traditions into his own celebrations now in America. As always, he emphasizes the importance of spending time with loved ones and enjoying the food and company of the season.

Overall, "Jacques Pepin's Christmas Celebration" is a heartwarming and delicious episode that will leave viewers feeling inspired to create their own festive meals. Jacques Pepin's expertise in the kitchen and his genuine love for the holiday season shine through in every recipe he prepares.