Ep 7. Brad and Claire Make Sourdough Bread

Brad and Claire Make Sourdough Bread is the seventh episode of the second season of the show It's Alive with Brad. In this episode, Brad Leone is joined by his colleague Claire Saffitz as they tackle the task of making sourdough bread from scratch.

The episode starts with Brad and Claire discussing the science behind sourdough bread and how it differs from other types of bread. They talk about the importance of having a good starter and how to make it, as well as the role of yeast and bacteria in the fermentation process. Brad also shares some of his personal tips and tricks for making bread that is crispy on the outside but soft and chewy on the inside.

Next, the duo goes through the process of making the sourdough bread step-by-step, starting with the mixing and kneading of the dough. They take their time to explain each step clearly and show the viewers how to get the right consistency for the dough. They also demonstrate different ways to shape the dough, from boules to batards.

During the fermentation period, Brad and Claire check in on the dough and explain how to tell if it's ready for baking. They also discuss the importance of using the right kind of flour and how to create the perfect environment for proofing.

After the dough has proofed and is ready for baking, they show how to score the dough and load it into the oven. They also explain how to create steam in the oven to achieve the perfect crust.

Finally, Brad and Claire take the bread out of the oven and slice it open to reveal the beautiful crumb inside. They taste the bread and talk about the flavor and texture, while also sharing some ideas for what to do with leftover bread.

Overall, Brad and Claire Make Sourdough Bread is a fun and educational episode that will leave viewers feeling inspired to try making their own sourdough bread at home. With their easy-to-follow instructions and helpful tips, Brad and Claire make what may seem like a daunting task into something achievable and rewarding.