It's 5 O'Clock Somewhere

Watch It's 5 O'Clock Somewhere

  • 2017
  • 1 Season

It's 5 O'Clock Somewhere is a travel series produced by Great Big Story that takes viewers on a unique journey to destinations around the world to explore the culture and history behind some of the most iconic cocktails. The show is hosted by Eden Grinshpan, who is a food and travel expert and a renowned chef. In each episode, Eden visits a different location, meets with local bartenders, and learns about the stories and traditions associated with their signature cocktails.

The show's title is a nod to the idea that it's never too early or too late to enjoy a drink. Each episode begins with Eden visiting a bar or restaurant in the destination she's exploring, where she takes her first sip of the featured cocktail. From there, she dives into the history and culture of the drink, often venturing to museums, distilleries, and other landmarks to learn more about the traditions that inspired it.

Throughout the series, Eden travels to a range of destinations, from Paris, France to San Juan, Puerto Rico to Queenstown, New Zealand, and many more. Each location has its own unique cocktail, and Eden strives to understand why it's such an integral part of the local culture. For example, in Barcelona, she explores the origins of the Gin and Tonic, which is hugely popular in Spain but has a surprising history that goes back to the British colonial empire.

One of the most interesting aspects of the show is how it uncovers the surprisingly deep connections between cocktails and the society and culture that produced them. Eden looks at how certain drinks have been shaped by economic factors, such as trade routes and migration patterns, and how they've been influenced by the politics and social issues of the day. For example, she explores how the Bloody Mary became a symbol of American toughness during the Cold War, and how the Margarita evolved from a drink of the working class to a global sensation.

Throughout her journeys, Eden meets with a variety of bartenders and mixologists, who share their expertise and passion for their craft. These individuals are often the driving force behind the evolution of the cocktails they serve, and they share their knowledge and insights with Eden and the viewers. Their stories provide a fascinating glimpse into the art and science of mixology, and the lengths that bartenders will go to create the perfect drink.

Along the way, Eden also explores the cultural and historical landmarks of the destinations she visits, highlighting the architecture, cuisine, and local customs. This adds an extra dimension to the show, as viewers get to experience the local flavor of each location through the lens of a cocktail. From the narrow streets of a medieval European town to the beaches of the Caribbean, It's 5 O'Clock Somewhere delivers an immersive travel experience that takes viewers to some of the most fascinating destinations on earth.

Overall, It's 5 O'Clock Somewhere is a fun and educational travel series that explores the art and history of some of the world's most iconic cocktails. Eden Grinshpan is a charming and knowledgeable host who brings each destination to life, and the bartenders she meets are passionate and engaging experts who provide a unique perspective on the culture and traditions that inspired their drinks. Whether you're a cocktail enthusiast, a history buff, or simply someone who loves to travel, this series is sure to entertain and educate.

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Seasons
Hard Cider: The Hard Way
6. Hard Cider: The Hard Way
November 9, 2015
Two hours northwest of New York City, Andy Brennan and his wife make cider. But this isn't just any cider. The couple forages the forest for rare wild apples that go into the illustrious Aaron Burr Cider, made famous by the Gramercy Tavern.
Hard Cider: The Hard Way
6. Hard Cider: The Hard Way
November 9, 2015
Two hours northwest of New York City, Andy Brennan and his wife make cider. But this isn't just any cider. The couple forages the forest for rare wild apples that go into the illustrious Aaron Burr Cider, made famous by the Gramercy Tavern.
Hard Cider: The Hard Way
6. Hard Cider: The Hard Way
November 9, 2015
Two hours northwest of New York City, Andy Brennan and his wife make cider. But this isn't just any cider. The couple forages the forest for rare wild apples that go into the illustrious Aaron Burr Cider, made famous by the Gramercy Tavern.
Hard Cider: The Hard Way
6. Hard Cider: The Hard Way
November 9, 2015
Two hours northwest of New York City, Andy Brennan and his wife make cider. But this isn't just any cider. The couple forages the forest for rare wild apples that go into the illustrious Aaron Burr Cider, made famous by the Gramercy Tavern.
Aging Wine at the Bottom of the Sea
5. Aging Wine at the Bottom of the Sea
September 21, 2017
In southern Croatia, one winery is taking its passion for fermentation deep-75 feet below the Mediterranean Sea's surface. Wanting to combine his two favorite pastimes, winemaker and scuba diver Edi Bajurin built an underwater winery, with custom cages and secure clay amphora that store the bottles for a year and a half.
Aging Wine at the Bottom of the Sea
5. Aging Wine at the Bottom of the Sea
September 21, 2017
In southern Croatia, one winery is taking its passion for fermentation deep-75 feet below the Mediterranean Sea's surface. Wanting to combine his two favorite pastimes, winemaker and scuba diver Edi Bajurin built an underwater winery, with custom cages and secure clay amphora that store the bottles for a year and a half.
Aging Wine at the Bottom of the Sea
5. Aging Wine at the Bottom of the Sea
September 21, 2017
In southern Croatia, one winery is taking its passion for fermentation deep-75 feet below the Mediterranean Sea's surface. Wanting to combine his two favorite pastimes, winemaker and scuba diver Edi Bajurin built an underwater winery, with custom cages and secure clay amphora that store the bottles for a year and a half.
Aging Wine at the Bottom of the Sea
5. Aging Wine at the Bottom of the Sea
September 21, 2017
In southern Croatia, one winery is taking its passion for fermentation deep-75 feet below the Mediterranean Sea's surface. Wanting to combine his two favorite pastimes, winemaker and scuba diver Edi Bajurin built an underwater winery, with custom cages and secure clay amphora that store the bottles for a year and a half.
It's Like a Hot Tub, Except Filled with Beer
4. It's Like a Hot Tub, Except Filled with Beer
February 15, 2016
Sure, hot tubs are refreshing, but why use water when there's beer? Andrea Stigger of Starkenberg Brewery in Austria details how the company transformed one of its fermenting vats into a beer pool for visiting guests. And yes, it's drinkable-if you're into beer of the warm and bitter variety.
It's Like a Hot Tub, Except Filled with Beer
4. It's Like a Hot Tub, Except Filled with Beer
February 15, 2016
Sure, hot tubs are refreshing, but why use water when there's beer? Andrea Stigger of Starkenberg Brewery in Austria details how the company transformed one of its fermenting vats into a beer pool for visiting guests. And yes, it's drinkable-if you're into beer of the warm and bitter variety.
It's Like a Hot Tub, Except Filled with Beer
4. It's Like a Hot Tub, Except Filled with Beer
February 15, 2016
Sure, hot tubs are refreshing, but why use water when there's beer? Andrea Stigger of Starkenberg Brewery in Austria details how the company transformed one of its fermenting vats into a beer pool for visiting guests. And yes, it's drinkable-if you're into beer of the warm and bitter variety.
It's Like a Hot Tub, Except Filled with Beer
4. It's Like a Hot Tub, Except Filled with Beer
February 15, 2016
Sure, hot tubs are refreshing, but why use water when there's beer? Andrea Stigger of Starkenberg Brewery in Austria details how the company transformed one of its fermenting vats into a beer pool for visiting guests. And yes, it's drinkable-if you're into beer of the warm and bitter variety.
Brewing Korea's Favorite Drink from a 300-Year-Old Recipe
3. Brewing Korea's Favorite Drink from a 300-Year-Old Recipe
November 30, 2016
Makgeolli is Korea's emblematic rice-based alcohol, and Kim Taek-Sang makes it from a family recipe that is over 300 years old. The Seoul-based brewmaster uses only traditional techniques and equipment for the long, slow distillation process. And the world is paying attention. Kim is part of a growing movement that is bringing traditional Korean alcohols to modern drinkers.
Brewing Korea's Favorite Drink from a 300-Year-Old Recipe
3. Brewing Korea's Favorite Drink from a 300-Year-Old Recipe
November 30, 2016
Makgeolli is Korea's emblematic rice-based alcohol, and Kim Taek-Sang makes it from a family recipe that is over 300 years old. The Seoul-based brewmaster uses only traditional techniques and equipment for the long, slow distillation process. And the world is paying attention. Kim is part of a growing movement that is bringing traditional Korean alcohols to modern drinkers.
Brewing Korea's Favorite Drink from a 300-Year-Old Recipe
3. Brewing Korea's Favorite Drink from a 300-Year-Old Recipe
November 30, 2016
Makgeolli is Korea's emblematic rice-based alcohol, and Kim Taek-Sang makes it from a family recipe that is over 300 years old. The Seoul-based brewmaster uses only traditional techniques and equipment for the long, slow distillation process. And the world is paying attention. Kim is part of a growing movement that is bringing traditional Korean alcohols to modern drinkers.
Brewing Korea's Favorite Drink from a 300-Year-Old Recipe
3. Brewing Korea's Favorite Drink from a 300-Year-Old Recipe
November 30, 2016
Makgeolli is Korea's emblematic rice-based alcohol, and Kim Taek-Sang makes it from a family recipe that is over 300 years old. The Seoul-based brewmaster uses only traditional techniques and equipment for the long, slow distillation process. And the world is paying attention. Kim is part of a growing movement that is bringing traditional Korean alcohols to modern drinkers.
Grab a Cold One on Minnesota's Bar on a Lake
2. Grab a Cold One on Minnesota's Bar on a Lake
January 21, 2018
Welcome to Hillbillies Ice Hole, a cozy bar located atop Minnesota's frozen Lake Lida. Minnesota winters might be long and rough, but there's no better place to kick back than this one-of-a-kind tavern filled with ice holes. But, you've got to act quick-Hillbillies Ice Hole is open a mere 20 days out of the year.
Grab a Cold One on Minnesota's Bar on a Lake
2. Grab a Cold One on Minnesota's Bar on a Lake
January 21, 2018
Welcome to Hillbillies Ice Hole, a cozy bar located atop Minnesota's frozen Lake Lida. Minnesota winters might be long and rough, but there's no better place to kick back than this one-of-a-kind tavern filled with ice holes. But, you've got to act quick-Hillbillies Ice Hole is open a mere 20 days out of the year.
Grab a Cold One on Minnesota's Bar on a Lake
2. Grab a Cold One on Minnesota's Bar on a Lake
January 21, 2018
Welcome to Hillbillies Ice Hole, a cozy bar located atop Minnesota's frozen Lake Lida. Minnesota winters might be long and rough, but there's no better place to kick back than this one-of-a-kind tavern filled with ice holes. But, you've got to act quick-Hillbillies Ice Hole is open a mere 20 days out of the year.
Grab a Cold One on Minnesota's Bar on a Lake
2. Grab a Cold One on Minnesota's Bar on a Lake
January 21, 2018
Welcome to Hillbillies Ice Hole, a cozy bar located atop Minnesota's frozen Lake Lida. Minnesota winters might be long and rough, but there's no better place to kick back than this one-of-a-kind tavern filled with ice holes. But, you've got to act quick-Hillbillies Ice Hole is open a mere 20 days out of the year.
The Epic Journey to Britain's Most Remote Pub
1. The Epic Journey to Britain's Most Remote Pub
October 16, 2017
What would you do for a pint? Would you hike 18 miles through the Scottish Highlands? Sail whale-infested waters? Battle Orcs and forge through the Mines of Moria into the fires of Mordor? (Maybe not that last one.) We sent two of our producers on a quest to find Britain's most remote pub, The Old Forge in Knoydart, Scotland.
The Epic Journey to Britain's Most Remote Pub
1. The Epic Journey to Britain's Most Remote Pub
October 16, 2017
What would you do for a pint? Would you hike 18 miles through the Scottish Highlands? Sail whale-infested waters? Battle Orcs and forge through the Mines of Moria into the fires of Mordor? (Maybe not that last one.) We sent two of our producers on a quest to find Britain's most remote pub, The Old Forge in Knoydart, Scotland.
The Epic Journey to Britain's Most Remote Pub
1. The Epic Journey to Britain's Most Remote Pub
October 16, 2017
What would you do for a pint? Would you hike 18 miles through the Scottish Highlands? Sail whale-infested waters? Battle Orcs and forge through the Mines of Moria into the fires of Mordor? (Maybe not that last one.) We sent two of our producers on a quest to find Britain's most remote pub, The Old Forge in Knoydart, Scotland.
The Epic Journey to Britain's Most Remote Pub
1. The Epic Journey to Britain's Most Remote Pub
October 16, 2017
What would you do for a pint? Would you hike 18 miles through the Scottish Highlands? Sail whale-infested waters? Battle Orcs and forge through the Mines of Moria into the fires of Mordor? (Maybe not that last one.) We sent two of our producers on a quest to find Britain's most remote pub, The Old Forge in Knoydart, Scotland.
Description
  • Premiere Date
    October 16, 2017