Watch Italian Classics

Italian Classics from Panna is a cooking show that focuses on traditional Italian cuisine. Hosted by expert Italian chef, Anna Francese Gass, the show takes viewers on a culinary journey through Italy, exploring the deep-rooted flavors and age-old techniques used in some of Italy's most loved dishes.

Throughout the series, Anna teaches viewers the art of Italian cooking using simple ingredients and techniques that even novice cooks can follow. From homemade pasta to ragu, she shares her tips and tricks for making authentic Italian dishes and provides insight into the history and cultural significance of each dish.

One of the highlights of the show is the beautiful, countryside settings that serve as a backdrop to Anna's cooking. From rustic farmhouses to picturesque vineyards, the show frequently takes viewers on location to explore the unique ingredients and food culture of different regions in Italy.

The first few episodes of Italian Classics from Panna focus on the basics of Italian cooking, teaching viewers how to make a range of staple ingredients that are the foundation of many classic Italian dishes. Viewers are introduced to simple dishes like arancini, which is a deep-fried rice ball, and caponata, a Sicilian eggplant stew. Anna's step-by-step instructions make it easy for viewers to replicate these dishes at home.

As the series progresses, Anna dives deeper into the intricacies of Italian cuisine, revealing how different regions of Italy have their own unique styles of cooking. She travels to Naples to explore the city's famous pizza culture, where she learns how to make the perfect Neapolitan-style pizza from a local pizzaiolo. In another episode, Anna visits a small fishing village in Liguria to learn how to cook traditional Ligurian fish stew.

Along the way, Anna also shares her personal stories and insights into her Italian heritage. She talks about her upbringing in rural Connecticut, where her Italian grandmother taught her how to make homemade pasta sauce, and how her love of Italian cooking led her to study Italian cuisine in Italy.

One of the most appealing things about Italian Classics from Panna is its emphasis on simple, authentic ingredients. Anna is passionate about using the freshest, highest quality ingredients, and encourages viewers to do the same. Her recipes often feature seasonal, locally sourced produce and meats, and she stresses the importance of using traditional Italian ingredients, like San Marzano tomatoes and Parmigiano-Reggiano cheese.

Anna's warm, friendly personality and easy-to-follow recipe demonstrations make Italian Classics from Panna a pleasure to watch. Each episode is under 30 minutes, making it a perfect option for busy home cooks who want to try their hand at making delicious, authentic Italian dishes without spending hours in the kitchen.

In conclusion, Italian Classics from Panna is a charming and informative cooking show that celebrates the rich tradition of Italian cuisine. Anna Francese Gass is an engaging host, and her love of Italian food is infectious. Whether you're a seasoned home cook or a novice, this show provides plenty of inspiration and practical tips for creating delicious, authentic Italian meals at home.

Italian Classics is a series that ran for 1 seasons (9 episodes) between December 6, 2012 and on Panna