Ep 4. Battle Oyster

Iron Chef is a popular cooking competition show where the world-renowned Iron Chefs compete against culinary challengers in timed cooking battles. Each week, a new secret ingredient is revealed, and the chefs must create five innovative dishes in one hour, each highlighting the ingredient in a unique way.

Season 7 of Iron Chef, episode 4, is titled "Battle Oyster," and features Iron Chef Michael Symon facing off against challenger Chef Kenny Gilbert. Both chefs have a reputation for their creative use of seafood and are considered to be among the finest culinary minds in America.

The episode begins with the reveal of the secret ingredient: oysters. The judges for the episode are introduced, and all of them are self-proclaimed oyster lovers. They eagerly await the dishes that the Iron Chef and challenger will present.

The battle begins, and both chefs immediately get to work. Iron Chef Symon begins by shucking the oysters and creating a stunning oyster stew with cream, garlic, and leeks. He then moves on to creating a unique oyster sushi roll, which includes a refreshing cucumber and seaweed salad.

Challenger Chef Gilbert starts by grilling the oysters with a garlic herb butter sauce, which immediately impresses the judges with its smoky, charred flavor. He also creates a delectable oyster po' boy with a spicy remoulade sauce that is perfectly balanced with the sweetness of the fresh oysters.

As the battle heats up, both chefs move on to their third dish. Iron Chef Symon decides to create a mouth-watering oyster chowder soup, which is delicately flavored with thyme and celery. He also prepares a divine oyster bisque, thickened with cream and served with a crispy roux crumble.

Challenger Chef Gilbert decides to get experimental with his third dish and creates an oyster and bacon tart, topped with a tangy apple chutney. He then moves on to creating an oyster and mushroom risotto, which is cooked perfectly al dente and is filled with rich, earthy flavors.

As the battle draws to a close, both chefs are frantically trying to finish their final dishes. Iron Chef Symon works on a unique oyster and quail egg scramble, which is perfectly seasoned with fresh herbs and garlic. He also creates a stunning oyster and roasted garlic mac and cheese, which is rich, creamy, and indulgent.

Challenger Chef Gilbert finishes strong with his final dishes as well. He creates a luxurious oyster and lobster risotto, which is filled with plump, juicy oysters and succulent chunks of lobster meat. He also prepares an elegant oyster and champagne sauce, which is decadent and full of flavor.

Finally, the judges taste the Iron Chef and challenger's dishes and share their feedback. They are impressed with the creative ways that both chefs used the oysters and appreciate the unique flavor combinations and textures. In the end, the judges crown a winner, and the episode concludes with both chefs celebrating their love of food and their passion for cooking.