Ep 4. Pizza Perfection

Iron Chef Eats Season 1 Episode 4 - Pizza Perfection

In this episode of Iron Chef Eats, the Iron Chefs take us on a journey to find the perfect pizza in some of their favorite food cities.

First, Iron Chef Alex Guarnaschelli takes us to New York City's Lower East Side to taste some of the city's best slice joints. From traditional Neapolitan pies to inventive gourmet pizzas, Alex gives us the inside scoop on what makes each slice special.

Next up, Iron Chef Jose Garces takes us to Philadelphia, where he shares his love for the classic tomato pie. We delve into the history of this Philly favorite and visit some of the city's top pizza spots, including one that serves up a unique take on the classic pie with a cornmeal crust.

Iron Chef Marc Forgione then takes us to Chicago, where we explore the city's world-famous deep-dish pizza. From classic cheese and sausage to more adventurous toppings like duck confit, Marc shows us why Chicago-style pizza has become an iconic dish of the Midwest.

Finally, Iron Chef Michael Symon takes us to his hometown of Cleveland, where he introduces us to the city's unique pizza scene. From pizza bakeries that have been around for over 60 years to a newer spot specializing in gourmet toppings like slow-roasted pork and garlic cream sauce, Michael proves that Cleveland has some seriously delicious pizza options.

Throughout the episode, the Iron Chefs share their tips for making the perfect pizza at home, from dough recipes to baking techniques. They also sample some of the best pizza in the country and give their honest critiques on what makes each pie memorable.

Whether you're a fan of classic thin-crust or deep-dish pizza, or you're looking to try something new, Pizza Perfection is sure to satisfy your cravings and leave you with a newfound appreciation for this beloved food staple.