Ep 7. Cora vs. Farmerie

In this exciting episode of Iron Chef America, Chef Cat Cora faces off against Chef Matt Farmerie in a battle of culinary wits. The theme ingredient for this intense competition is revealed to be goat, which means both chefs will need to be creative in their use of this unique and flavorful meat.

As they head into Kitchen Stadium, both chefs appear confident and ready to impress the judges. Chef Cora is known for her Mediterranean-inspired cuisine and her prowess with seafood, while Chef Farmerie is a master of modern American cuisine and a specialist in sous vide cooking.

The competition begins, and the judges are immediately impressed by the chefs' creativity and skill. Chef Cora starts off strong, using her Greek heritage to inspire her dishes and incorporating a variety of spices and seasonings to bring out the flavors of the goat.

Chef Farmerie, on the other hand, takes a more modern approach, using cutting-edge cooking techniques like sous vide to infuse the goat with unique flavors and textures. He also incorporates a variety of unusual ingredients, like pine needles and fermented garlic, to create an avant-garde flavor profile.

As the clock ticks down, both chefs become increasingly focused and intense. They carefully plate their dishes and present them to the judges, who eagerly dive in to taste the fruits of their labor.

The judges are blown away by the quality of the food, with each dish showcasing the goat in a unique and delicious way. Chef Cora's dishes are praised for their bold flavors and skillful preparation, while Chef Farmerie's dishes impress the judges with their creativity and modernist approach.

In the end, the judges are faced with a tough decision as they weigh the strengths and weaknesses of each chef's dishes. Who will emerge victorious in this intense battle of culinary titans? Tune in to find out!