Ep 32. Symon vs. Brown

Symon vs. Brown is the thirty-second episode of the eighth season of Iron Chef America. This episode features two Iron Chefs battling it out in Kitchen Stadium to create innovative dishes using a secret ingredient.

The competitors of this episode are Iron Chef Michael Symon and Iron Chef Alton Brown. Symon, who is known for his love of meat, is the executive chef at Lola and Mabel's BBQ. He has also written multiple cookbooks and has appeared on various cooking shows, including The Chew and Food Feuds. Brown, on the other hand, is a cookbook author, television host, and Food Network personality. He is best known for hosting Good Eats and Iron Chef America, prior to becoming an Iron Chef himself.

The secret ingredient of this episode is revealed to be goat. This animal meat is known for its unique flavor and versatility, making it a challenging ingredient to work with. The chefs have one hour to create five dishes featuring goat in different ways. The dishes are judged by a panel of culinary experts based on taste, creativity, and presentation.

Throughout the episode, the chefs showcase their culinary skills as they prepare dishes such as goat tacos, goat curry, and grilled goat chops. Symon surprises the judges with his use of spices and unique flavors, while Brown impresses them with his attention to detail and creativity.

As the hour comes to an end, the judges taste each of the dishes and provide their feedback. They analyze the flavors, textures, and overall presentation of each dish, before selecting a winner. The chefs await anxiously as the judges announce their decision.

Symon vs. Brown is an exciting episode of Iron Chef America, featuring two talented chefs battling it out to create mouth-watering dishes featuring goat. It is a must-watch for anyone who loves cooking, food, or competitive reality TV.