Ep 22. Symon vs. Goldman

Symon vs. Goldman is the 22nd episode of the 8th season of Iron Chef America. This culinary competition series pits the best chefs in America against each other in a kitchen stadium to create innovative and exciting dishes using secret ingredients.

In this episode, Michael Symon, an Iron Chef veteran, goes head-to-head with Duff Goldman, a renowned pastry chef and owner of Charm City Cakes. The secret ingredient for this episode is revealed to be honey, a sweet and versatile ingredient that can be incorporated into both savory and sweet dishes.

As the clock begins to count down, both chefs rush to grab ingredients and start cooking. Symon decides to create a savory dish using honey glazed pork loin, paired with a creamy polenta and spicy veggie slaw. Goldman, on the other hand, takes a more whimsical approach, using honey to create a honeycomb-inspired cake with honey buttercream frosting.

Throughout the competition, the judges, including Iron Chef judge Donatella Arpaia and special guest judge Curtis Stone, taste and critique each dish, paying close attention to presentation, taste, and creativity.

As the final minutes tick down, both chefs anxiously put the finishing touches on their dishes, hoping to impress the judges and claim victory. After a tense and exciting battle, the judges confer and announce the winner of the competition.

Symon vs. Goldman is a thrilling and high-stakes episode of Iron Chef America, showcasing the talent and creativity of two world-class chefs in a race against the clock to create delicious and innovative dishes. With a secret ingredient that challenges both sweet and savory palates, this episode is sure to keep viewers on the edge of their seats until the very end.