Ep 26. Symon vs. Trabocchi

In season 7, episode 26 of Iron Chef America, two culinary titans face off in Kitchen Stadium: Michael Symon and Fabio Trabocchi. Symon, an Iron Chef since 2007, is known for his bold and creative takes on American comfort food. Trabocchi, executive chef of the Michelin-starred Fiola in Washington D.C., brings a refined Italian touch to his dishes.

The battle begins with the reveal of the secret ingredient: squid. Symon opts to make a stuffed squid with chorizo, while Trabocchi creates a classic Italian dish of squid and olive oil with roasted tomatoes. Commentary from judges on the sidelines provides insight into the techniques and flavors of both chefs' dishes.

Next, the chefs must incorporate another ingredient: corn. Symon goes for an innovative take on corn chowder with smoked paprika and a corn fritter. Trabocchi counters with a corn raviolo, filled with ricotta and topped with a corn jus.

Finally, the chefs must use the final ingredient, Japanese shiso. Symon takes a risk by incorporating the shiso into a dessert, a lemon and shiso sorbet with plums. Trabocchi opts for a savory dish, seared tuna with shiso, fennel, and orange.

As the clock ticks down, both chefs rush to finish their dishes and present them to the judges. The dishes are evaluated on taste, presentation, and creativity.

In the end, only one chef can emerge as the winner of this Iron Chef battle. Who will triumph, Symon with his bold and playful approach to squid, corn, and shiso, or Trabocchi with his refined and elegant take on Italian cuisine? Tune in to find out!