Ep 16. Symon vs. Kwaku-Dongo

In season 7 episode 16 of Iron Chef America, titled "Symon vs. Kwaku-Dongo," celebrated Iron Chef Michael Symon takes on challenger Chef Kwame Onwuachi Kwaku-Dongo in a fierce culinary battle.

The episode starts with the traditional reveal of the secret ingredient, which in this case is bluefish. Both Iron Chef Symon and Chef Kwaku-Dongo have a few minutes to plan their menus and strategy before the cooking begins.

The first dish Chef Kwaku-Dongo prepares is a bluefish crudo with apple and lime. Iron Chef Symon follows with a more complex dish - a bluefish tartare served with a crispy potato pancake and a dill aioli.

The competition heats up as the chefs continue to create innovative dishes using the bluefish as the main ingredient. Chef Kwaku-Dongo presents a flavorful bluefish curry with roasted eggplant and coconut, while Iron Chef Symon opts for a rustic bluefish and bacon stew, served with a buttery herb loaf.

Next up, Chef Kwaku-Dongo prepares a grilled bluefish with a spicy red pepper sauce, while Iron Chef Symon creates a bluefish paillard, served with a refreshing watermelon and feta salad.

As the clock ticks down, both chefs race to complete their final courses. Chef Kwaku-Dongo offers a bluefish ceviche with avocado and grapefruit, while Iron Chef Symon creates a crispy fried bluefish sandwich, served with homemade pickles and a tangy remoulade.

After a grueling 60 minutes, the dishes are presented to the distinguished panel of judges, including food critics, celebrity chefs, and culinary experts. The judges carefully taste each dish, evaluating the flavor, presentation, and originality of the dishes.

In the end, only one chef can be declared the winner of Iron Chef America season 7 episode 16. Will Iron Chef Symon's experience and creativity be enough to triumph over the fierce challenger Chef Kwaku-Dongo? Tune in to find out!