Ep 4. Cora vs. Tarbell

Cora vs. Tarbell is the fourth episode of the fifth season of Iron Chef America. In this episode, celebrity chef Cat Cora faces off against chef Mark Tarbell in a culinary battle. The episode begins with the presentation of the secret ingredient, which this time is revealed to be wild Alaskan sockeye salmon.

Both chefs get to work immediately, with Cat Cora opting to make a salmon dish with a Mediterranean twist. She plans to use kalamata olives, feta cheese, sun-dried tomatoes, and fresh herbs to create a flavorful and healthy dish. Meanwhile, Mark Tarbell decides to make a crispy salmon dish using panko breadcrumbs and a spicy ginger and garlic sauce.

As the clock ticks down, both chefs make steady progress. Cat Cora's dish begins to take shape with the fish baking perfectly in the oven. Tarbell's dish also starts to come together as he fries the salmon to a perfect golden brown.

With only a few minutes left, both chefs start to focus on plating their dishes. Cat Cora creates a colorful and appetizing plate, garnishing her salmon with fresh herbs and a drizzle of olive oil. Tarbell's dish looks equally delicious, with crispy salmon served with a spicy sauce and garnished with green onions.

When the time is up, both chefs step back from their stations and present their dishes to the judges. The first dish to be tasted is Cat Cora's salmon, which is found to be full of flavor and perfectly cooked. The judges praise the dish for its Mediterranean twist and fresh ingredients.

Next up is Mark Tarbell's salmon dish, which is also highly praised for its crunchy exterior and flavorful sauce. In the end, the judges have a difficult decision to make as both dishes are equally impressive.

After much deliberation, the judges reveal their decision, and the winner of this culinary battle is announced. Will it be Cat Cora's Mediterranean twist that wins the day, or will Mark Tarbell's crispy salmon reign supreme? Tune in to Iron Chef America to find out!