Ep 17. Cora Vs. Faulkner

In the seventeenth episode of the third season of Iron Chef America, the competition heats up as Iron Chef Cat Cora takes on challenger Chef Mark Faulkner. Both chefs are known for their innovative and bold culinary styles, so the judges are sure to be in for a treat.

The secret ingredient for this episode is revealed to be blue cheese, which presents a unique challenge for both chefs. While blue cheese is a beloved flavor in many dishes, it can also easily overpower other ingredients if not used correctly. As a result, both competitors must find a way to incorporate the flavor of blue cheese into their dishes without overwhelming the other flavors.

The battle begins and both chefs get to work. Iron Chef Cora starts off with a blue cheese and mushroom tart, while Chef Faulkner decides to make a grilled blue cheese and romaine salad. As they continue to work, the chefs showcase their creativity by incorporating blue cheese into unexpected dishes such as lamb chops and crab cakes.

As the competition draws to a close, the judges are given the opportunity to taste each dish and provide their critique. They are impressed by the range of flavors and techniques used by both chefs, but ultimately must choose a winner based on which dishes were the most successful.

Iron Chef America season 3 episode 17 features a high-stakes culinary battle between two talented chefs. With the secret ingredient of blue cheese adding an extra layer of complexity to the competition, viewers are in for a thrilling and exciting episode. Don't miss a minute as Iron Chef Cat Cora and challenger Chef Mark Faulkner go head-to-head in the kitchen!